Cost control in foodservice operations /
Hayes, David K.
Cost control in foodservice operations / David K. Hayes & Jack D. Ninemeier - Hoboken, New Jersey : Wily, 2024 - xvii, 307 pages : illustrations ; 23 cm.
Includes index.
"The purpose of this book is to teach foodservice operators how they can control their operating costs to ensure their expenses are appropriate for the revenue levels they achieve. This book is distinctive in that it addresses those areas of cost control that are unique to the foodservice business"-- Provided by publisher.
9781394208081 (adobe pdf) (paperback)
Food service--Cost control.
Hospitality management, Bachelor of Science in,--Cost control in foodservice operations--HOSM 101
(CHM-HM) TX 911.3 C65 / .2024 H38
Cost control in foodservice operations / David K. Hayes & Jack D. Ninemeier - Hoboken, New Jersey : Wily, 2024 - xvii, 307 pages : illustrations ; 23 cm.
Includes index.
"The purpose of this book is to teach foodservice operators how they can control their operating costs to ensure their expenses are appropriate for the revenue levels they achieve. This book is distinctive in that it addresses those areas of cost control that are unique to the foodservice business"-- Provided by publisher.
9781394208081 (adobe pdf) (paperback)
Food service--Cost control.
Hospitality management, Bachelor of Science in,--Cost control in foodservice operations--HOSM 101
(CHM-HM) TX 911.3 C65 / .2024 H38