Bartending : the basics of mixology /
Palmer, Henry
Bartending : the basics of mixology / Henry Palmer - New York, NY : Larsen and Keller Education, 2024. - vi, 236 pages : Other physical details col. illus. ; 27 cm.
Preface -- Chapter 1. Bartending: an introduction -- Chapter 2. Flair bartending -- Chapter 3. Bartending equipment -- Chapter 4. Cocktails: making and presentation -- Chapter 5. Mocktail recipes.
"Bartending is focused on the art of hospitality and the serving of drinks. Mixology is focused on the techniques and skills relevant to the creation of cocktails and drinks. Although these roles are classically considered different, they are not, however, mutually exclusive. Mixology involves the detailed study of the various facets of making a cocktail such as creating innovative cocktails and reimagining classical cocktails. This book is a compilation of chapters that discuss the most vital skills in the domains of bartending and mixology. It is designed in such a manner that it will provide in-depth knowledge about the theory and practice of bartending. Coherent flow of topics, reader-friendly language and extensive use of examples make this book an invaluable source of knowledge. " -- Provided by publisher
Bartending.
Cocktails.
Liquors
Food Service
Hospitality Management, Bachelor of Science in. --Bartending : the basics of mixology
(CHM) TX 951 B37 / 2024 P356
Bartending : the basics of mixology / Henry Palmer - New York, NY : Larsen and Keller Education, 2024. - vi, 236 pages : Other physical details col. illus. ; 27 cm.
Preface -- Chapter 1. Bartending: an introduction -- Chapter 2. Flair bartending -- Chapter 3. Bartending equipment -- Chapter 4. Cocktails: making and presentation -- Chapter 5. Mocktail recipes.
"Bartending is focused on the art of hospitality and the serving of drinks. Mixology is focused on the techniques and skills relevant to the creation of cocktails and drinks. Although these roles are classically considered different, they are not, however, mutually exclusive. Mixology involves the detailed study of the various facets of making a cocktail such as creating innovative cocktails and reimagining classical cocktails. This book is a compilation of chapters that discuss the most vital skills in the domains of bartending and mixology. It is designed in such a manner that it will provide in-depth knowledge about the theory and practice of bartending. Coherent flow of topics, reader-friendly language and extensive use of examples make this book an invaluable source of knowledge. " -- Provided by publisher
Bartending.
Cocktails.
Liquors
Food Service
Hospitality Management, Bachelor of Science in. --Bartending : the basics of mixology
(CHM) TX 951 B37 / 2024 P356