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1.
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Cost control in foodservice operations / David K. Hayes & Jack D. Ninemeier by
Publication details: Hoboken, New Jersey : Wily, 2024
Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) TX 911.3 C65 .2024 H38.

2.
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Food processing technology : principles and practice / edited by Zachary Walker by
Publication details: Larsen & Keller Education ; 2024
Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) TP 370.5 .2024 W355.

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Travel agency and tour operations / Tyler Nicholson by
Publication details: Alexis Press, LLC : Jersey City, USA ; 2024
Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) G 154 .2024 N534.

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Accommodation operations and management in tourism and hospitality / Romeo Chapman by
Publication details: USA : Alexis Press ; 2024
Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) TX 911.3 M27 .2024 C437.

6.
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Bed making : styling technique / George Holland by
Publication details: USA : Alexis Press ; 2024
Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) TX 928 .2024 H655.

7.
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Geography and tourism marketing / Monica Sharma by
Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) G 155 A1 .2024 S537 .

8.
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Strategic management for tourism, hospitality and events / Nigel G. Evans by
Publication details: London : Routledge, Taylor & Francis Group ; 2024
Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) G 155 A1 .2024 E927 .

9.
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Basic knowledge of front office management / by 3G-E Learning by
Publication details: 3G E-Learning, 2024
Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) TX 911.3 F75 .2024 T41 .

10.
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Basic knowledge of hotel management / 3G E-Learning by
Publication details: New York, NY : 3G E-Learning LLC ; 2024
Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) TX 911.3 M27 .2024 T474.

11.
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Basic knowledge of room service / 3G E-Learning. by
Publication details: New York, NY : 3G E-learning LLC, c2024
Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) TX 943 .2024 T474 .

12.
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Cake decorating techniques / 3G E-Learning by
Publication details: 3G E-learning LLC : New York, NY, 2024
Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) TX 771.2 .2024 T474.

13.
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Principles of health and safety and food safety supervision in hospitality service / 3G E-Learning LLC by
Edition: Second Edition
Publication details: New York, NY : 3G E-Learning LLC, 2024
Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) TX 531 .2024 P459.

14.
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Tourism product development / Charles Duncan by
Publication details: Jersey City, USA : Alexis Press, LLC ; 2024
Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) G 155 A1 .2024 D863.

15.
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Housekeeping procedures / Romeo Chapman by
Publication details: Jersey City, USA : Alexis Press ; 2024
Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) TX 928 .2024 C437.

16.
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Macro perspectives of tourism and hospitality / Karter Randall by
Publication details: New York : Alexis Press, 2024
Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) TX 907 .2024 R363.

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18.
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Illustrated dictionary of tourism & travel industry : terms, definitions, examples / edited by Bartholomew Adaleke by
Edition: 3rd edition
Publication details: USA : 3G- E-Learning ; 2024
Availability: Items available for loan: Foundation University Library (1)Location, call number: Reference (CHM-Ref) G 155 A1 .2024 .

19.
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Bar management / Guillermo Hutchinson by
Publication details: USA : Alexis Press ; 2024
Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) TX 951 .2024 H883 .

20.
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Food and beverage service / Israel Tinoco Cajiao by
Publication details: Toronto Academic Press : Burlington, ON, 2024
Online resources:
Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) TX 925 .2024 C355.