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Bon appétit. - New York, N.Y. : Condé Nast Publications, 1956– - volumes : illustrations (chiefly color) ; 28 cm. - Bimonthly. - Began with: Vol. 1, no. 1 (1956). =336 __ ‡atext‡btxt‡2rdacontent

Title from cover. Publisher varies: Condé Nast Publications. Special issue: "The Simple Issue" — features recipes and food styling focusing on simplicity in cooking and design.

A monthly magazine devoted to recipes, cooking techniques, and culinary culture, featuring chefs, restaurants, and trends in food and lifestyle.

ISSN:

Subjects--Topical Terms:
Cooking--Periodicals.
Gastronomy--Periodicals.
Food preparation--Periodicals.

LC Class. No.: (P) TX 651 2017 / .B66 vol.62 n.7