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Banquet function and catering service procedures. by
Material type:  Article; Format:
print
; Literary form:
Not fiction
USA 3G E-learning, 2017
Availability: Items available for loan: Foundation University Library (1)Location, call number: Filipiniana 642.40681 B22.
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Feasibility study in establishment a lechon house in East Labang, Valencia, Negros Oriental / Ella Mae R. Abonin, John Larry Claro, Danica Louise R. Duayan, Jonash M. Dumalogdpg, Chealsy Fate T. Lorico, Trisha Ann J. Pasunting, and Shaina Lej B. Ross. by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Dumaguete City: Foundation Preparatory Academy, 2024
Dissertation note:
Availability: Items available for loan: Foundation Preparatory Academy (FPA) Library (1)Location, call number: Feasibility Studies LG 221 D35 P74 A5 A23 .2024 Ab154.
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Food and beverage service / Israel Tinoco Cajiao by
Publication details: Toronto Academic Press : Burlington, ON, 2024
Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) TX 925 .2024 C355.
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Bartending : the basics of mixology / Henry Palmer by
Publication details: New York, NY : Larsen and Keller Education, 2024
Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) TX 951 B37 .2024 P356 .
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