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A feasibility study on the establishment of sip and sleep : a hammock cafe in Barangay Daro, Dumaguete City / by Carl Jason Canada, Arvin Kent Orcullo, Meriam Singuit

By: Contributor(s): Material type: TextTextPublication details: Dumaguete City : Foundation University, 2020Description: viii, 145 leaves : illustrations , 28 cmDDC classification:
  • C160 2020
Summary: "A feasibility study aimed to determine as to how feasible are different aspects of business which includes the marketing, management, technical, financial and socio-economic aspects. The target respondents and customers of the business ae local people of Dumaguete City who are at least fifteen years old. The study conducted in Dumaguete City during year 2019-2020. The researcher formulated a survey questionnaire in order to gather first hand information for the study. Survey findings revealed that all of the respondents are willing to patronize the business and the services which include the napping, charging and printing services. Also, the majority of the respondents are willing to patronize the different rice bowls, cookies, snacks, pastries and drinks offered in the business. From the findings revealed, the proposed business is feasible in all aspects presented above. With that, the researchers would like to recommend the management of the business to devise a loyalty program, develop more coffee and shake flavours and further offer other savoury dishes to the clients aside form the rice bowls." --Abstract
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Item type Current library Call number Status Barcode
Feasibility Study Feasibility Study Foundation University Library Feasibility Studies FS C160 2020 (Browse shelf(Opens below)) Available 62826

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"A feasibility study aimed to determine as to how feasible are different aspects of business which includes the marketing, management, technical, financial and socio-economic aspects. The target respondents and customers of the business ae local people of Dumaguete City who are at least fifteen years old. The study conducted in Dumaguete City during year 2019-2020. The researcher formulated a survey questionnaire in order to gather first hand information for the study. Survey findings revealed that all of the respondents are willing to patronize the business and the services which include the napping, charging and printing services. Also, the majority of the respondents are willing to patronize the different rice bowls, cookies, snacks, pastries and drinks offered in the business. From the findings revealed, the proposed business is feasible in all aspects presented above. With that, the researchers would like to recommend the management of the business to devise a loyalty program, develop more coffee and shake flavours and further offer other savoury dishes to the clients aside form the rice bowls." --Abstract

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