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Managing quality of life in tourism and hospitality [Electronic resources] / edited by Muzaffer Uysal, M. Joseph Sirgy, Stefan Kruger.

Contributor(s): Material type: TextPublisher: Boston, MA : CAB International, [2018] Edition: 1st editionDescription: 185 pages; illustrations. Online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781786390479
  • 9781786390462
Subject(s): Genre/Form: Additional physical formats: Print version:: Managing quality of life in tourism and hospitalityLOC classification:
  • TX 907 .2018 M36
Online resources:
List(s) this item appears in: Hospitality Management, Bachelor of Science in
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Electronic Resources Foundation University Library Electronic Learning Resources CoHospitality Management (CHM-E) TX 907 .2018 M36 (Browse shelf(Opens below)) Link to resource Available

Includes bibliographical references and index.

Description based on print version record and CIP data provided by publisher.

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