A feasibility study on the establishment of Garbo sa Negros Oriental Native Delicasies and Coffee Shop at Yala Building, Robinsons Place Dumaguete City. / by Jaro Henley Alviola, Jerry Olasiman, John Ray Quitoy, and [others.]

By: Contributor(s): Material type: TextDescription: xii,153 leaves : ill. (col.) 28 cm leavesContent type:
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Subject(s): LOC classification:
  • CHM (HRM-FS) LG 221 D35 H67  A5 H68 2014 A48
Dissertation note: Summary: ABSTRACT Unfortunately, most often than not, these delicacies are frequently taken for granted or tossed into a side trip. These might be due to time Constraint, not an itinerary, or just out of the way. Regardless the reason, it IS a pity that these home products are not fully displayed, and the food souvenir industry not fully utilized. With that line of thought, the researchers conceptualized the idea of a hybrid coffee shop. It is a place where local and foreign tourists alike will have a chance to sample these native Negros delicacies from various municipalities under one roof. Coffee is a perfect accompaniment to any snacks thus the coffee shop. To add to the native scheme, tourists are given the option to explore our native coffee, such as the "toasted mais brew," or go with the mainstream coffees such as cappuccinos and the like.
List(s) this item appears in: Hospitality Management (Major in Hotel and restaurant Management), Bachelor of Science in (2026)
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Feasibility Study Foundation University Library Undergraduate Thesis CHM (HRM-FS) LG 221 D35 H67 A5 H68 2014 A48 (Browse shelf(Opens below)) Available 58187

Thesis Undergraduate (BS in Hospitality Management Major in Hotel and Restaurant Management) -- Foundation University, Dumaguete City, 2014.

Includes bibliographical references and appendices.

ABSTRACT
Unfortunately, most often than not, these delicacies are frequently
taken for granted or tossed into a side trip. These might be due to time
Constraint, not an itinerary, or just out of the way. Regardless the reason, it
IS a pity that these home products are not fully displayed, and the food
souvenir industry not fully utilized.
With that line of thought, the researchers conceptualized the idea of
a hybrid coffee shop. It is a place where local and foreign tourists alike will
have a chance to sample these native Negros delicacies from various
municipalities under one roof. Coffee is a perfect accompaniment to any
snacks thus the coffee shop. To add to the native scheme, tourists are
given the option to explore our native coffee, such as the "toasted mais
brew," or go with the mainstream coffees such as cappuccinos and the
like.

Bachelor of Science in Hospitality Management Major in Hotel and Restaurant Management

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