William's nutrition for health, fitness & sport /
Rawson, Eric S.
William's nutrition for health, fitness & sport / by Eric S. Rawson, J. David Branch, Tammy J. Stephenson - Twelfth Edition. - New York, NY : McGraw-Hill Education, ©2020 - xiix, 616 pages : color illustrations ; 28 cm
Tables. "This International student edition is for use outside of the U.S."-- on Cover
Includes bibliographical references and index.
Introduction to nutrition for health, fitness, and sports performance; Healthful nutrition for fitness and sport; Human energy; Carbohydrates: the main energy food; Fat: an important energy source during exercise; Protein: the tissue builder; Vitamins: fat-soluble, water-soluble, and vitamin-like compounds; Minerals: the inorganic regulators; Water, electrolytes, and temperature regulation; Body weight and composition for health and sport; Weight maintenance and loss through proper nutrition and exercise; Weight gaining through proper nutrition and exercise; Nutritional supplements and ergogenic aids
"Nutrition for Health, Fitness and Sport uses a question-answer approach, which is convenient when you may have occasional short periods to study, such as riding a bus or during a lunch break. In addition, the questions are arranged in a logical sequence, the answer to one question often leading into the question that follows. Where appropriate, cross-referencing within the text is used to expand the discussion. No deep scientific background is needed for the chemical aspects of nutrition and energy expenditure, as these have been simplified. Instructors who use this book as a course text may add details of biochemistry as they feel necessary."
9781260547672 paperback
Nutrition.
Physical fitness.
Sports--Physiological aspects.
612.3 / 612.3 R199 2020
William's nutrition for health, fitness & sport / by Eric S. Rawson, J. David Branch, Tammy J. Stephenson - Twelfth Edition. - New York, NY : McGraw-Hill Education, ©2020 - xiix, 616 pages : color illustrations ; 28 cm
Tables. "This International student edition is for use outside of the U.S."-- on Cover
Includes bibliographical references and index.
Introduction to nutrition for health, fitness, and sports performance; Healthful nutrition for fitness and sport; Human energy; Carbohydrates: the main energy food; Fat: an important energy source during exercise; Protein: the tissue builder; Vitamins: fat-soluble, water-soluble, and vitamin-like compounds; Minerals: the inorganic regulators; Water, electrolytes, and temperature regulation; Body weight and composition for health and sport; Weight maintenance and loss through proper nutrition and exercise; Weight gaining through proper nutrition and exercise; Nutritional supplements and ergogenic aids
"Nutrition for Health, Fitness and Sport uses a question-answer approach, which is convenient when you may have occasional short periods to study, such as riding a bus or during a lunch break. In addition, the questions are arranged in a logical sequence, the answer to one question often leading into the question that follows. Where appropriate, cross-referencing within the text is used to expand the discussion. No deep scientific background is needed for the chemical aspects of nutrition and energy expenditure, as these have been simplified. Instructors who use this book as a course text may add details of biochemistry as they feel necessary."
9781260547672 paperback
Nutrition.
Physical fitness.
Sports--Physiological aspects.
612.3 / 612.3 R199 2020