Go griller : a feasibility study on producing enhanced and safer portable griller /
Ention, John Cris A.
Go griller : a feasibility study on producing enhanced and safer portable griller / submitted by John Cris A. Ention, Pablo Diosdado F. Gaca, John Lorenz S. Villamil. - 341 leaves : ill. (some col.) ;
Project Feasibility (BS Industrial Engineering)--Foundation University, 2023.
This study aims to produce a portable and innovative grill that is durable and of high quality with precise heat distribution, a large gridiron for the food, and an easy-to-use flipping mechanism. Purposive sampling was used, which included households in Dumaguete City and Negros Oriental. The 398 target households are those households that have an income of 18,000 pesos or more every month. This study utilized a research design utilizing online survey questionnaires mixed with face-to-face interviews with the respondents. It was discovered that the
majority of respondents find grilling to be a difficult task to complete due to the various circumstances that arise during the grilling process. With these results, the researcher came up with the idea for the Go Griller product, which will ease the struggles being experienced by the respondents when grilling. The innovative product has its own unique design that enables a functional mechanism to easily grill meat or fish, which is easy to flip and reduces workload. After a thorough interpretation and analysis of the study's various components. The feasibility of the business venture in the selected target market was determined. The researchers then achieve a net present value (NPV) of 38,
800, 706.40, an internal rate of return of 15%, a benefit cost ratio (BCR) of 6.54, and a payback period of 1.51 years.
Barbecuing --Dumaguete City (Negros Island, Philippines)
Broiling--Dumaguete City (Negros Island, Philippines)
Skillet cooking--Dumaguete City (Negros Island, Philippines)
Project Feasibility--CIE 440
LG 221 D35 I53 A5 / I53 2023 E58
Go griller : a feasibility study on producing enhanced and safer portable griller / submitted by John Cris A. Ention, Pablo Diosdado F. Gaca, John Lorenz S. Villamil. - 341 leaves : ill. (some col.) ;
Project Feasibility (BS Industrial Engineering)--Foundation University, 2023.
This study aims to produce a portable and innovative grill that is durable and of high quality with precise heat distribution, a large gridiron for the food, and an easy-to-use flipping mechanism. Purposive sampling was used, which included households in Dumaguete City and Negros Oriental. The 398 target households are those households that have an income of 18,000 pesos or more every month. This study utilized a research design utilizing online survey questionnaires mixed with face-to-face interviews with the respondents. It was discovered that the
majority of respondents find grilling to be a difficult task to complete due to the various circumstances that arise during the grilling process. With these results, the researcher came up with the idea for the Go Griller product, which will ease the struggles being experienced by the respondents when grilling. The innovative product has its own unique design that enables a functional mechanism to easily grill meat or fish, which is easy to flip and reduces workload. After a thorough interpretation and analysis of the study's various components. The feasibility of the business venture in the selected target market was determined. The researchers then achieve a net present value (NPV) of 38,
800, 706.40, an internal rate of return of 15%, a benefit cost ratio (BCR) of 6.54, and a payback period of 1.51 years.
Barbecuing --Dumaguete City (Negros Island, Philippines)
Broiling--Dumaguete City (Negros Island, Philippines)
Skillet cooking--Dumaguete City (Negros Island, Philippines)
Project Feasibility--CIE 440
LG 221 D35 I53 A5 / I53 2023 E58