Go griller : (Record no. 3466)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02663nam a22002657a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240923194727.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240720b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Foundation University |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | LG 221 D35 I53 A5 |
| Item number | I53 2023 E58 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ention, John Cris A. |
| 9 (RLIN) | 7458 |
| 245 ## - TITLE STATEMENT | |
| Title | Go griller : |
| Remainder of title | a feasibility study on producing enhanced and safer portable griller / |
| Statement of responsibility, etc. | submitted by John Cris A. Ention, Pablo Diosdado F. Gaca, John Lorenz S. Villamil. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 341 leaves : |
| Other physical details | ill. (some col.) ; |
| 502 ## - DISSERTATION, THESIS NOTE | |
| Dissertation note | Project Feasibility (BS Industrial Engineering)--Foundation University, 2023. |
| 520 ## - ABSTRACT, SUMMARY, ETC. | |
| Abstract, Summary, etc. | This study aims to produce a portable and innovative grill that is durable and of high quality with precise heat distribution, a large gridiron for the food, and an easy-to-use flipping mechanism. Purposive sampling was used, which included households in Dumaguete City and Negros Oriental. The 398 target households are those households that have an income of 18,000 pesos or more every month. This study utilized a research design utilizing online survey questionnaires mixed with face-to-face interviews with the respondents. It was discovered that the<br/>majority of respondents find grilling to be a difficult task to complete due to the various circumstances that arise during the grilling process. With these results, the researcher came up with the idea for the Go Griller product, which will ease the struggles being experienced by the respondents when grilling. The innovative product has its own unique design that enables a functional mechanism to easily grill meat or fish, which is easy to flip and reduces workload. After a thorough interpretation and analysis of the study's various components. The feasibility of the business venture in the selected target market was determined. The researchers then achieve a net present value (NPV) of 38,<br/>800, 706.40, an internal rate of return of 15%, a benefit cost ratio (BCR) of 6.54, and a payback period of 1.51 years. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | LC |
| Topical term or geographic name entry element | Barbecuing |
| Geographic subdivision | Dumaguete City (Negros Island, Philippines) |
| 9 (RLIN) | 7459 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | LC |
| Topical term or geographic name entry element | Broiling |
| Geographic subdivision | Dumaguete City (Negros Island, Philippines) |
| 9 (RLIN) | 7460 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | LC |
| Topical term or geographic name entry element | Skillet cooking |
| Geographic subdivision | Dumaguete City (Negros Island, Philippines) |
| 9 (RLIN) | 7461 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
| Main curriculum objective | Project Feasibility |
| Curriculum code | CIE 440 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Source of heading or term | Foundation University |
| Topical term or geographic name as entry element | Grilling (Cooking) |
| 9 (RLIN) | 7462 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gaca, Paolo Diosdado F., |
| Relator term | co-author. |
| 9 (RLIN) | 7466 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Villamil, John Lorenz S., |
| Relator term | co-author. |
| 9 (RLIN) | 7467 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/drive/u/1/folders/1b_f3sc0ReuBSyugSoZoqSfxyGVf3bCD4">https://drive.google.com/drive/u/1/folders/1b_f3sc0ReuBSyugSoZoqSfxyGVf3bCD4</a> |
| Link text | Grilling (Cooking) |
| -- | Barbecuing |
| -- | Broiling |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Feasibility Study |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Business Plan / Capstone / Feasibility Study | Business Plan / Capstone / Feasibility Study | Feasibility Studies | 07/20/2024 | 07/20/2024 | 07/20/2024 | Feasibility Study |