Foreign language I : basic French for hospitality management and tourism I /
Galinato-Tomas, Maria Gladys
Foreign language I : basic French for hospitality management and tourism I / Maria Gladys Galinato-Tomas. - First edition - Manila, Philippines : Rex Book Store, 2022. - xxiv, 224 pages : illustrations, photogs ; 25 cm. - HRM-Tourism series .
OBE : Outcomes-Based Education -- Front cover
Includes bibliographical references and index.
During food demonstration activities, most Hospitality Management students will request their professors to give them time to do a"mise en place" where they can setup the things they need for their presentation. It is noticeable that they can pronounce this word properly and understand its meaning. Other words like maître d'hôtel, valetde chambre, garde-manger, and sous-chef are familiar to them. However, they pronounce them as they read in English, and they are not familiar with the French pronunciation. This is one reason why they're having difficulties when they interact with French speakers during their on-the-job training or in the actual workforce.
9786210441017
Language and languages--Study and teaching
French language--Hospitality management.
Foreign Language 1--FRL 300
PC 2065 / .2022 G35
Foreign language I : basic French for hospitality management and tourism I / Maria Gladys Galinato-Tomas. - First edition - Manila, Philippines : Rex Book Store, 2022. - xxiv, 224 pages : illustrations, photogs ; 25 cm. - HRM-Tourism series .
OBE : Outcomes-Based Education -- Front cover
Includes bibliographical references and index.
During food demonstration activities, most Hospitality Management students will request their professors to give them time to do a"mise en place" where they can setup the things they need for their presentation. It is noticeable that they can pronounce this word properly and understand its meaning. Other words like maître d'hôtel, valetde chambre, garde-manger, and sous-chef are familiar to them. However, they pronounce them as they read in English, and they are not familiar with the French pronunciation. This is one reason why they're having difficulties when they interact with French speakers during their on-the-job training or in the actual workforce.
9786210441017
Language and languages--Study and teaching
French language--Hospitality management.
Foreign Language 1--FRL 300
PC 2065 / .2022 G35