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Foreign language I : (Record no. 5000)

MARC details
000 -LEADER
fixed length control field 01877nam a22002777a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250923172011.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250923b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786210441017
040 ## - CATALOGING SOURCE
Original cataloging agency Foundation University
Language of cataloging English
Transcribing agency Foundation University
Description conventions rda
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number PC 2065
Item number .2022 G35
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Galinato-Tomas, Maria Gladys
Relator term author
9 (RLIN) 12256
245 ## - TITLE STATEMENT
Title Foreign language I :
Remainder of title basic French for hospitality management and tourism I /
Statement of responsibility, etc. Maria Gladys Galinato-Tomas.
250 ## - EDITION STATEMENT
Edition statement First edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Manila, Philippines :
Name of publisher, distributor, etc. Rex Book Store,
Date of publication, distribution, etc. 2022.
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 224 pages :
Other physical details illustrations, photogs ;
Dimensions 25 cm.
490 ## - SERIES STATEMENT
Series statement HRM-Tourism series
500 ## - GENERAL NOTE
General note OBE : Outcomes-Based Education -- Front cover
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 ## - ABSTRACT, SUMMARY, ETC.
Abstract, Summary, etc. During food demonstration activities, most Hospitality Management students will request their professors to give them time to do a"mise en place" where they can setup the things they need for their presentation. It is noticeable that they can pronounce this word properly and understand its meaning. Other words like maître d'hôtel, valetde chambre, garde-manger, and sous-chef are familiar to them. However, they pronounce them as they read in English, and they are not familiar with the French pronunciation. This is one reason why they're having difficulties when they interact with French speakers during their on-the-job training or in the actual workforce.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Language and languages
Form subdivision Study and teaching
9 (RLIN) 9806
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name French language
General subdivision Hospitality management.
9 (RLIN) 12257
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Foreign Language 1
Curriculum code FRL 300
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1nE73rionQF02HJQ_u1k_PpCxZBi0nt__/view?usp=sharing">https://drive.google.com/file/d/1nE73rionQF02HJQ_u1k_PpCxZBi0nt__/view?usp=sharing</a>
Link text Click here to view the table of contents
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Edition First edition
Classification part PC 2065
Item part .2022 G35
Call number prefix (CHM)
Suppress in OPAC No
Holdings
Uniform Resource Identifier Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Accession Number
https://drive.google.com/file/d/1nE73rionQF02HJQ_u1k_PpCxZBi0nt__/view?usp=sharing     Library of Congress Classification     Foundation University Library Foundation University Library Circulation 09/23/2025 Purchase   (CHM) PC 2065 .2022 G35 0252025003038 09/23/2025 09/23/2025 Books CHM-2025038