Foreign language I : (Record no. 5000)
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000 -LEADER | |
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fixed length control field | 01877nam a22002777a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250923172011.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250923b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9786210441017 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | Foundation University |
Language of cataloging | English |
Transcribing agency | Foundation University |
Description conventions | rda |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | PC 2065 |
Item number | .2022 G35 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Galinato-Tomas, Maria Gladys |
Relator term | author |
9 (RLIN) | 12256 |
245 ## - TITLE STATEMENT | |
Title | Foreign language I : |
Remainder of title | basic French for hospitality management and tourism I / |
Statement of responsibility, etc. | Maria Gladys Galinato-Tomas. |
250 ## - EDITION STATEMENT | |
Edition statement | First edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Manila, Philippines : |
Name of publisher, distributor, etc. | Rex Book Store, |
Date of publication, distribution, etc. | 2022. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxiv, 224 pages : |
Other physical details | illustrations, photogs ; |
Dimensions | 25 cm. |
490 ## - SERIES STATEMENT | |
Series statement | HRM-Tourism series |
500 ## - GENERAL NOTE | |
General note | OBE : Outcomes-Based Education -- Front cover |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index. |
520 ## - ABSTRACT, SUMMARY, ETC. | |
Abstract, Summary, etc. | During food demonstration activities, most Hospitality Management students will request their professors to give them time to do a"mise en place" where they can setup the things they need for their presentation. It is noticeable that they can pronounce this word properly and understand its meaning. Other words like maître d'hôtel, valetde chambre, garde-manger, and sous-chef are familiar to them. However, they pronounce them as they read in English, and they are not familiar with the French pronunciation. This is one reason why they're having difficulties when they interact with French speakers during their on-the-job training or in the actual workforce. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Language and languages |
Form subdivision | Study and teaching |
9 (RLIN) | 9806 |
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
Geographic name | French language |
General subdivision | Hospitality management. |
9 (RLIN) | 12257 |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
Main curriculum objective | Foreign Language 1 |
Curriculum code | FRL 300 |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1nE73rionQF02HJQ_u1k_PpCxZBi0nt__/view?usp=sharing">https://drive.google.com/file/d/1nE73rionQF02HJQ_u1k_PpCxZBi0nt__/view?usp=sharing</a> |
Link text | Click here to view the table of contents |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Edition | First edition |
Classification part | PC 2065 |
Item part | .2022 G35 |
Call number prefix | (CHM) |
Suppress in OPAC | No |
Uniform Resource Identifier | Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Accession Number |
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https://drive.google.com/file/d/1nE73rionQF02HJQ_u1k_PpCxZBi0nt__/view?usp=sharing | Library of Congress Classification | Foundation University Library | Foundation University Library | Circulation | 09/23/2025 | Purchase | (CHM) PC 2065 .2022 G35 | 0252025003038 | 09/23/2025 | 09/23/2025 | Books | CHM-2025038 |