Bar management and control.
Bar management and control.
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Presents an introduction to bar operation and highlights on bar control system such as beverage, control, product control, sales and profitability control, and cash handling procedures; discusses marketing bar operation, social concerns in bar management, service procedures, selling techniques, marketing mix and beverage pricing strategies and customer care in bar operations.
978-1-68095-629-0
647.95 / B23
Presents an introduction to bar operation and highlights on bar control system such as beverage, control, product control, sales and profitability control, and cash handling procedures; discusses marketing bar operation, social concerns in bar management, service procedures, selling techniques, marketing mix and beverage pricing strategies and customer care in bar operations.
978-1-68095-629-0
647.95 / B23