Logo
FULIOPAC 

FOUNDATION UNIVERSITY LIBRARY INTEGRATED ONLINE PUBLIC ACCESS CATALOG

 Home  About Us   Libraries   Services  AI (Artificial Intelligence)  FULELR   FULOG-InS  CoRe   e-Books e-Resources  Databases   Gale Complete  Gender&Development  Thesis/Dissertation   BP/Capstone/FS   DigiLib   Lists   CourseReserves   FilOnline  
Image from Google Jackets

Bar management and control.

By: Material type: ArticleArticleUSA 3G E-learning, 2017Description: 234ISBN:
  • 978-1-68095-629-0
DDC classification:
  • 647.95 B23
Summary: Presents an introduction to bar operation and highlights on bar control system such as beverage, control, product control, sales and profitability control, and cash handling procedures; discusses marketing bar operation, social concerns in bar management, service procedures, selling techniques, marketing mix and beverage pricing strategies and customer care in bar operations.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Books Books Foundation University Library Reserve 647.95 B23 (Browse shelf(Opens below)) Available Av876

Presents an introduction to bar operation and highlights on bar control system such as beverage, control, product control, sales and profitability control, and cash handling procedures; discusses marketing bar operation, social concerns in bar management, service procedures, selling techniques, marketing mix and beverage pricing strategies and customer care in bar operations.

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close