Practicum manual in hotel and restaurant managment.
Cariño, Celia E.
Practicum manual in hotel and restaurant managment. - 205
A manual intended to serve as practical guide to students who will take their practicum for hotel and restaurant; serves to introduce students and practicum coordinator to the hotel and Restaurant Program, to serve as a resource for students in planning the practicum experience in the hospitality industry, articulate the policies and procedures, and describe requirement of the Hotel and Restaurant Practicum Program.
978-971-821-329-2
Restaurant management--Handbooks, manuals, etc.
647.9505
Practicum manual in hotel and restaurant managment. - 205
A manual intended to serve as practical guide to students who will take their practicum for hotel and restaurant; serves to introduce students and practicum coordinator to the hotel and Restaurant Program, to serve as a resource for students in planning the practicum experience in the hospitality industry, articulate the policies and procedures, and describe requirement of the Hotel and Restaurant Practicum Program.
978-971-821-329-2
Restaurant management--Handbooks, manuals, etc.
647.9505