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Practicum manual in hotel and restaurant managment.

By: Contributor(s): Material type: ArticleArticlePhilippines Mutual Publishing House, Inc., 2013Description: 205ISBN:
  • 978-971-821-329-2
Subject(s): DDC classification:
  • 647.9505
Summary: A manual intended to serve as practical guide to students who will take their practicum for hotel and restaurant; serves to introduce students and practicum coordinator to the hotel and Restaurant Program, to serve as a resource for students in planning the practicum experience in the hospitality industry, articulate the policies and procedures, and describe requirement of the Hotel and Restaurant Practicum Program.
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Item type Current library Call number Status Barcode
Books Books Foundation University Library Filipiniana 647.9505 (Browse shelf(Opens below)) Available 60815

A manual intended to serve as practical guide to students who will take their practicum for hotel and restaurant; serves to introduce students and practicum coordinator to the hotel and Restaurant Program, to serve as a resource for students in planning the practicum experience in the hospitality industry, articulate the policies and procedures, and describe requirement of the Hotel and Restaurant Practicum Program.

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