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Micro perspective of tourism and hospitality / (Record no. 3277)

MARC details
000 -LEADER
fixed length control field 03233nam a22004217a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230908085803.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230831b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978194659538
Terms of availability [paperback].
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability Mindmovers :
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability ₱5,400.00
040 ## - CATALOGING SOURCE
Language of cataloging English
Transcribing agency Foundation University Library
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.4791
Item number T41 2022
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element 3G E-Learning
Relator term Author
245 ## - TITLE STATEMENT
Title Micro perspective of tourism and hospitality /
Statement of responsibility, etc. by 3G E-Learning
250 ## - EDITION STATEMENT
Edition statement 2ND EDITION.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, NY :
Name of publisher, distributor, etc. 3G E-Learning,
Date of publication, distribution, etc. 2022
300 ## - PHYSICAL DESCRIPTION
Extent xv, 474 pages :
Other physical details color illustrations ;
Dimensions 26 cm +
Accompanying material 1 DVD 4 3/4 in
500 ## - GENERAL NOTE
General note Tables.
500 ## - GENERAL NOTE
General note Tables. "Full Color Book plus DVD"<br/>"Over 100 hours Interactive E-lectures, Quiz and Videos in DVD"<br/>"DVD has many useful features for teachers to teach with digital resources in classroom" --On Cover
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1 Understanding Tourism.<br/>Chapter 2 Hospitality Industry.<br/>Chapter 3 Human Resource Management for Hospitality.<br/>Chapter 4 Hotel Revenue and Cost Centers<br/>Chapter 5 Accommodation Management.<br/>Chapter 6 CRM in Tourism and Hospitality<br/>Chapter 7 Consumer Behavior in Tourism.<br/>Chapter 8 Front Office Operations.<br/>Chapter 9 Food and Beverage Services.<br/>Chapter 10 Crisis Management in Tourism.<br/>Index
520 ## - ABSTRACT, SUMMARY, ETC.
Abstract, Summary, etc. "The hospitality and tourism industry has grown multiple folds in the last few decades. We are all tourists from heart and soul and the hospitality and tourism industry has made sure that our travel is easy, fun, cost-effective and safe. Today, it is considered good business practices for tourism industries to support their micro environment through strategic perspectives. This is necessary because we cannot contemplate through companies existing without their environment. If companies do not involve themselves in such undertakings, they are in danger of isolating themselves from the shareholder. Contemporary needs, demands and desires of tourist's have led to the emergence of new trends in hospitality offering design. As micro perspectives, theories of quality management, business/organizational excellence, strategic human resource management will be introduced in this book, including the main concepts, principles, methods and techniques that can be applied in relation to organizational strategic change and improvement.<br/><br/>This edition is completely revised and new chapters are added. This book will cover the workings, operations, and the integrative activities of the major stakeholders in the tourism and hospitality industry.--Provided by the Publisher
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tourism.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality.
9 (RLIN) 6930
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mrantinkovic, Aleksandar
Relator term Editor
9 (RLIN) 6919
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Piestun, Dan
Relator term Editor
9 (RLIN) 6920
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Fouda, Hazem Shawky
Relator term Editor
9 (RLIN) 6921
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Killlings, Felecia
Relator term Editor
9 (RLIN) 6922
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hajj, Sandra El
Relator term Editor
9 (RLIN) 6923
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Parveen, Fozia
9 (RLIN) 6924
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Krunic, Igor
Relator term Editor
9 (RLIN) 6925
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Pehcevski, Jovan
Relator term Editor
9 (RLIN) 6926
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Nur, Tajina
Relator term Editor
9 (RLIN) 6927
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Stephen
Relator term Editor
9 (RLIN) 6928
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Michelle
Relator term Editor
9 (RLIN) 6929
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date due Date last seen Date last checked out Price effective from Koha item type
    Dewey Decimal Classification     Foundation University Library Foundation University Library Circulation 08/31/2023 Purchased 2 Circ 338.4791 T41 2022 63087 04/10/2025 03/11/2025 03/11/2025 08/31/2023 Books