Cookery (NC II) : (Record no. 4019)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02574 a2200289 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250213013649.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241202b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786214381760 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Foundation University |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 724.5 P5 |
| Item number | .2021 V583 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Viuda, Mark Christopher, |
| Relator term | author. |
| 9 (RLIN) | 9623 |
| 245 ## - TITLE STATEMENT | |
| Title | Cookery (NC II) : |
| Remainder of title | worktext in Technical-Vocational-Livelihood track (Home Economics) / |
| Statement of responsibility, etc. | Richard Clever M. Santiago II, Mark Christopher Viuda, authors; Judy Virgiline O. Mercado, Anicia G. Salangsang, coordinators; Cleofe C. Mendinueto, Ed.D., editor. |
| 246 ## - VARYING FORM OF TITLE | |
| Title proper/short title | Cookery. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Quezon City : |
| Name of publisher, distributor, etc. | Brilliant Creations Publishing, Inc. : |
| Date of publication, distribution, etc. | c2021. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v, 129 pages : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 26 cm. |
| 490 ## - SERIES STATEMENT | |
| Series statement | Practical Skills in the 21st Century. |
| 500 ## - GENERAL NOTE | |
| General note | Practical Skills in the 21" Century,Cookery,is a worktext designed as an exploratorycourse for Senior High School students to develop the knowledge,skills,and attitude requiredto perform the tasks on Cookery.<br/>The contents of this book adhere to the K-to-12 Basic Education Curriculum Guide onTechnical-Vocational-Livelihood Track (Home Economics) prescribed by the Departmentof Education. It covers the following corecompetencies:(1) preparation of egg dishes;(2)preparation of starch-rich dishes; (3) preparation of vegetable dishes; (4) preparation ofseafood dishes; (5) preparation of stocks, soups, and sauces; and (6) preparation of meat dishes.The preliminaries of this explorator course include the following:(1)relevance of the course;(2)key conceps relative to the course; (3) career opportunities; and (4) basic practices inrelation to the course.<br/>Upon finishingthis course, the learner may merit the National Certificate Level II (NC II)upon passing the TESDA Qualification Standard Certificate Level (NC II) in Cookery.<br/>Through this course, it is hoped that the learners will be able to obtain the knowledge,skills,and attitude of the course; and if successful enough, gainful profitable employment within thefood industry. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Philippine |
| Form subdivision | Aids and devices. |
| General subdivision | Teaching |
| 9 (RLIN) | 9628 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | LC |
| Form subdivision | Cookbooks. |
| 9 (RLIN) | 9973 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Santiago II, Richard Clever, |
| Relator term | author. |
| 9 (RLIN) | 9629 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mercado, Judy Virgiline O., |
| Relator term | coordinator. |
| 9 (RLIN) | 9421 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Salangsang, Anicia G., |
| Relator term | coordinator. |
| 9 (RLIN) | 9422 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mendinueto, Cleofe C., |
| Relator term | Ed.D., editor. |
| 9 (RLIN) | 9423 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Classification part | TX 724.5 P5 |
| Item part | .2021 V583 |
| Call number prefix | (FPA-TVL) |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Accession Number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Foundation Preparatory Academy (FPA) Library | Foundation Preparatory Academy (FPA) Library | FPA High School Filipiniana | 02/07/2025 | Donation | (FPA-TVL) Fil. TX 724.5 P5 .2021 V583 | 0372025003003 | 12/02/2024 | 12/02/2024 | Books | FPA-TVL-2025003 |