Cookery (NC II) : worktext in Technical-Vocational-Livelihood track (Home Economics) / Richard Clever M. Santiago II, Mark Christopher Viuda, authors; Judy Virgiline O. Mercado, Anicia G. Salangsang, coordinators; Cleofe C. Mendinueto, Ed.D., editor.
Series: Practical Skills in the 21st CenturyPublication details: Quezon City : Brilliant Creations Publishing, Inc. : c2021.Description: v, 129 pages : ill. (some col.) ; 26 cmISBN:- 9786214381760
- Cookery
- TX 724.5 P5 .2021 V583
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Foundation Preparatory Academy (FPA) Library FPA High School Filipiniana | (FPA-TVL) Fil. TX 724.5 P5 .2021 V583 (Browse shelf(Opens below)) | Available | 0372025003003 |
Practical Skills in the 21" Century,Cookery,is a worktext designed as an exploratorycourse for Senior High School students to develop the knowledge,skills,and attitude requiredto perform the tasks on Cookery.
The contents of this book adhere to the K-to-12 Basic Education Curriculum Guide onTechnical-Vocational-Livelihood Track (Home Economics) prescribed by the Departmentof Education. It covers the following corecompetencies:(1) preparation of egg dishes;(2)preparation of starch-rich dishes; (3) preparation of vegetable dishes; (4) preparation ofseafood dishes; (5) preparation of stocks, soups, and sauces; and (6) preparation of meat dishes.The preliminaries of this explorator course include the following:(1)relevance of the course;(2)key conceps relative to the course; (3) career opportunities; and (4) basic practices inrelation to the course.
Upon finishingthis course, the learner may merit the National Certificate Level II (NC II)upon passing the TESDA Qualification Standard Certificate Level (NC II) in Cookery.
Through this course, it is hoped that the learners will be able to obtain the knowledge,skills,and attitude of the course; and if successful enough, gainful profitable employment within thefood industry.
Includes bibliographical references.
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