Food and beverage services (NC II) : (Record no. 4020)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02654 a2200301 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250213013141.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241202b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786214381784 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Foundation University |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 910 P5 |
| Item number | .2021 An534 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Anastacio, Teresita M., |
| Relator term | author. |
| 9 (RLIN) | 9623 |
| 245 ## - TITLE STATEMENT | |
| Title | Food and beverage services (NC II) : |
| Remainder of title | worktext in Technical-Vocational-Livelihood track (Home Economics) / |
| Statement of responsibility, etc. | Teresita M. Anastacio, Richard Clever M. Santiago II, authors; Judy Virgiline O. Mercado, Anicia G. Salangsang, coordinators; Cleofe C. Mendinueto, Ed.D., editor. |
| 246 ## - VARYING FORM OF TITLE | |
| Title proper/short title | Food and beverage services. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Quezon City : |
| Name of publisher, distributor, etc. | Brilliant Creations Publishing, Inc. : |
| Date of publication, distribution, etc. | c2021. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 142 pages : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 26 cm. |
| 490 ## - SERIES STATEMENT | |
| Series statement | Practical Skills in the 21st Century. |
| 500 ## - GENERAL NOTE | |
| General note | Practical Skills in the 21" Century, Food and Beverage Services, is a worktext designed for Senior High School students to develop the knowledge, skills, and attitude required to perform the tasks on Food and Beverage Services.<br/>The contents of this book adhere to the K-to-12 Basic Education Curriculum Guideon Technical-Vocational-Livelihood Track (Home Economics) prescribed by theDepartment of Education. It covers the following core competencies:(1) prepare diningroom/restaurant area for service; (2) welcome guests and take food and beverage orders;(3) promote food and beverage products; (4) provide food and beverage services to guests;(5) provide room services, and (6) receive and handle guest concerns.<br/>Upon finishing this course, the learner may merit the National Cerificate Level II (NC II)upon passing the TESDA Qualification Standard Certificate Level (NC II) in Food andBeverage Services.<br/>Through this course, it is hoped that the learners will be able to obtain the knowledge,skills, and attÃtude of the course; and if successful enough, gain profitable employmentwithin the food and beverage industry. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and glossaries. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Beverage industry |
| Form subdivision | Aids and devices |
| General subdivision | Teaching |
| Geographic subdivision | Philippines. |
| 9 (RLIN) | 9630 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| Form subdivision | Aids and devices |
| General subdivision | Teaching |
| Geographic subdivision | Philippines. |
| 9 (RLIN) | 9631 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Service industries |
| Form subdivision | Aids and devices |
| General subdivision | Teaching |
| Geographic subdivision | Philippines. |
| 9 (RLIN) | 9632 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Santiago II, Richard Clever, |
| Relator term | author. |
| 9 (RLIN) | 9629 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mercado, Judy Virgiline O., |
| Relator term | coordinator. |
| 9 (RLIN) | 9421 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Salangsang, Anicia G., |
| Relator term | coordinator. |
| 9 (RLIN) | 9422 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mendinueto, Cleofe C., |
| Relator term | Ed.D., editor. |
| 9 (RLIN) | 9423 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Classification part | TX 910 P5 |
| Item part | .2021 An534 |
| Call number prefix | (FPA-TVL) |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Accession Number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Foundation Preparatory Academy (FPA) Library | Foundation Preparatory Academy (FPA) Library | FPA High School Filipiniana | 02/07/2025 | Donation | (FPA-TVL) Fil. TX 910 P5 .2021 An534 | 0372025003002 | 12/02/2024 | 12/02/2024 | Books | FPA-TVL-2025002 |