Supply chain management in hospitality industry / (Record no. 4950)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01578nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250908130059.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250908b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786210438956 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Foundation University |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3 .M27 |
| Item number | .2022 B35 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Baluyot, Michael Bhobet B. |
| Relator term | author |
| 9 (RLIN) | 12188 |
| 245 ## - TITLE STATEMENT | |
| Title | Supply chain management in hospitality industry / |
| Statement of responsibility, etc. | Michael Bhobet B. Baluyot, DHM, CHP. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Manila, Philippines : |
| Name of publisher, distributor, etc. | REX Book Store, |
| Date of publication, distribution, etc. | 2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 132 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. |
| 490 ## - SERIES STATEMENT | |
| Series statement | HRM-TOURISM series |
| 500 ## - GENERAL NOTE | |
| General note | This textbook describes the skills, knowledge, and performance outcomes required in understanding the basic concepts in managing the complete movement of products or services in a supply chain from the suppliers to the customers. It also emphasizes identifying the effects of current and future trends in supply chain management and assessing the processes and performances in a supply chain to optimize processes into a seamless, innovative, and most cost-effective way to help companies build a competitive edge. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | LC |
| Topical term or geographic name entry element | Hospitality industry |
| Form subdivision | Service industries |
| Geographic subdivision | Philippines. |
| 9 (RLIN) | 12189 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | LC |
| Topical term or geographic name entry element | Partial hospitalization |
| 9 (RLIN) | 12190 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://drive.google.com/file/d/1UtE83qZc2qiB5CyUvzXaS6h9lAgiwDQi/view?usp=sharing">https://drive.google.com/file/d/1UtE83qZc2qiB5CyUvzXaS6h9lAgiwDQi/view?usp=sharing</a> |
| Link text | Click here to view the table of content |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Edition | First edition |
| Classification part | TX 911.3 .M27 |
| Item part | .2022 B35 |
| Call number prefix | (CHM) |
| Suppress in OPAC | No |
| Uniform Resource Identifier | Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Accession Number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| https://drive.google.com/file/d/1UtE83qZc2qiB5CyUvzXaS6h9lAgiwDQi/view?usp=sharing | Library of Congress Classification | Foundation University Library | Foundation University Library | Circulation | 09/08/2025 | (CHM) TX 911.3.M27 .2022 B35 | 0252025003032 | 09/08/2025 | 09/08/2025 | Books | CHM-2025032 |