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Supply chain management in hospitality industry / Michael Bhobet B. Baluyot, DHM, CHP.

By: Material type: TextTextSeries: HRM-TOURISM seriesPublication details: Manila, Philippines : REX Book Store, 2022.Edition: First editionDescription: viii, 132 pages : illustrations ; 25 cmISBN:
  • 9786210438956
Subject(s): LOC classification:
  • TX 911.3 .M27 .2022 B35
Online resources:
List(s) this item appears in: Tourism Management, Bachelor of Science in
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Books Books Foundation University Library Circulation (CHM) TX 911.3.M27 .2022 B35 (Browse shelf(Opens below)) Link to resource Available 0252025003032

This textbook describes the skills, knowledge, and performance outcomes required in understanding the basic concepts in managing the complete movement of products or services in a supply chain from the suppliers to the customers. It also emphasizes identifying the effects of current and future trends in supply chain management and assessing the processes and performances in a supply chain to optimize processes into a seamless, innovative, and most cost-effective way to help companies build a competitive edge.

Includes bibliographical references and index.

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