Sustainability, social responsibility, and innovations in tourism and hospitality [Electronic resources] (Record no. 5463)

MARC details
000 -LEADER
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003 - CONTROL NUMBER IDENTIFIER
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005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260205092519.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781482223323
040 ## - CATALOGING SOURCE
Transcribing agency Foundation University
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number G155.A1
Item number .2015 S87
245 00 - TITLE STATEMENT
Title Sustainability, social responsibility, and innovations in tourism and hospitality [Electronic resources]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oakville, Canada:
Name of publisher, distributor, etc. Apple Academic Press, Inc.,
Date of publication, distribution, etc. 2015.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Copyright Date 2015
300 ## - PHYSICAL DESCRIPTION
Materials specified Online Resources
Extent 368 pages;
Other physical details illustrations.
Type of unit Online Resources
336 ## - CONTENT TYPE
Content type term Text
Content type code Txt
337 ## - MEDIA TYPE
Media type term Computer file
Media type code Computer file
338 ## - CARRIER TYPE
Materials specified Online Resources
Carrier type term Online Resources
Carrier type code Online Resources
490 ## - SERIES STATEMENT
Series statement Advances in hospitality and tourism,
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tourism
General subdivision Environmental aspects.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tourism
General subdivision Social aspects.
9 (RLIN) 14313
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sustainable development.
9 (RLIN) 5988
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Tourism Management;
Subordinate curriculum objective Sustainable Tourism,
Curriculum code TOUR 400
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element CRC Press
Relator term publisher
9 (RLIN) 12094
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1yfKxTeQ7Bv_adtt_pxhuUnmOLa_UENeN/view?usp=sharing">https://drive.google.com/file/d/1yfKxTeQ7Bv_adtt_pxhuUnmOLa_UENeN/view?usp=sharing</a>
Link text Click here to view the full text
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Electronic Resources
Classification part G155.A1
Item part .2015 S87
Call number prefix (CHM-E)
Suppress in OPAC No
Holdings
Uniform Resource Identifier Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Date last seen Price effective from Koha item type Accession Number
https://drive.google.com/file/d/1yfKxTeQ7Bv_adtt_pxhuUnmOLa_UENeN/view?usp=sharing     Library of Congress Classification     Foundation University Library Electronic Learning Resources Foundation University Library Electronic Learning Resources CoHospitality Management 01/22/2026   (CHM-E) G155.A1 .2015 S87 01/22/2026 01/22/2026 Electronic Resources CHM-E-2026010