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Sustainability, social responsibility, and innovations in tourism and hospitality [Electronic resources]

Contributor(s): Material type: TextSeries: Advances in hospitality and tourismDescription: 368 pages; illustrations. Online ResourcesContent type:
  • Text
Media type:
  • Computer file
Carrier type:
  • Online Resources
ISBN:
  • 9781482223323
Subject(s): LOC classification:
  • G155.A1  .2015 S87
Online resources:
List(s) this item appears in: Hospitality Management, Bachelor of Science in
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Electronic Resources Foundation University Library Electronic Learning Resources CoHospitality Management (CHM-E) G155.A1 .2015 S87 (Browse shelf(Opens below)) Link to resource Available

Includes bibliographical references.

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