Tourism: (Record no. 5478)

MARC details
000 -LEADER
fixed length control field 01301nam a22003137a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260207131301.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field a
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260123b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781292221670
040 ## - CATALOGING SOURCE
Transcribing agency Foundation University
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number G 155.A1
Item number .2018 C66
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cook, Roy A.
Relator term author.
9 (RLIN) 14392
245 00 - TITLE STATEMENT
Title Tourism:
Remainder of title the business of hospitality and travel [Electronic resources] /
Statement of responsibility, etc. Roy A. Cook, Cathy H.C. Hsu, Lorraine L. Taylor.
250 ## - EDITION STATEMENT
Edition statement Sixth edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. England:
Name of publisher, distributor, etc. Pearson Education,
Date of publication, distribution, etc. 2018.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Copyright Date 2018
300 ## - PHYSICAL DESCRIPTION
Materials specified Online Resources
Extent 450 pages;
Other physical details Colored illustrations.
Type of unit Online Resources
336 ## - CONTENT TYPE
Content type term Text
Content type code Txt
337 ## - MEDIA TYPE
Media type term Electronic resources
Media type code Electronic resources
338 ## - CARRIER TYPE
Materials specified Online resources
Carrier type term Electronic resources
Carrier type code Electronic resources
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tourism.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tourism
General subdivision Management.
9 (RLIN) 9215
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 9366
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Tourism Management;
Subordinate curriculum objective Tourism and Hospitality Operations Management,
Curriculum code HOSM 204
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1wZx6gDPQLwghlDV_AwfZqTPcXU-JRxnp/view?usp=sharing">https://drive.google.com/file/d/1wZx6gDPQLwghlDV_AwfZqTPcXU-JRxnp/view?usp=sharing</a>
Link text Click here to view the full text
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Electronic Resources
Edition Sixth edition
Classification part G 155.A1
Item part .2018 C66
Call number prefix (CHM-E)
Suppress in OPAC No
Holdings
Uniform Resource Identifier Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Date last seen Price effective from Koha item type Accession Number
https://drive.google.com/file/d/1wZx6gDPQLwghlDV_AwfZqTPcXU-JRxnp/view?usp=sharing     Library of Congress Classification     Foundation University Library Electronic Learning Resources Foundation University Library Electronic Learning Resources CoHospitality Management 01/23/2026   (CHM-E) G 155.A1 .2018 C66 01/23/2026 01/23/2026 Electronic Resources CHM-E-2026017