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Tourism: the business of hospitality and travel [Electronic resources] / Roy A. Cook, Cathy H.C. Hsu, Lorraine L. Taylor.

By: Material type: TextEdition: Sixth editionDescription: 450 pages; Colored illustrations. Online ResourcesContent type:
  • Text
Media type:
  • Electronic resources
Carrier type:
  • Electronic resources
ISBN:
  • 9781292221670
Subject(s): LOC classification:
  • G 155.A1  .2018 C66
Online resources:
List(s) this item appears in: Hospitality Management, Bachelor of Science in
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Electronic Resources Foundation University Library Electronic Learning Resources CoHospitality Management (CHM-E) G 155.A1 .2018 C66 (Browse shelf(Opens below)) Link to resource Available

Includes index.

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