MARC details
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| fixed length control field |
03187naa a2200337Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20261014102055.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
a |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
261014s2017 xx 000 0 und d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Foundation University |
| Language of cataloging |
Eng |
| Transcribing agency |
Foundation University |
| Description conventions |
rda |
| Modifying agency |
FULib |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
CBA (MktMgt-FS) LG 221 D35 B87 |
| Item number |
A5 B87 M37 2014 B38 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Batlag, Jachin L. |
| 9 (RLIN) |
1517 |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
A feasibility study of putting up M/C Bayview Restaurant [undergraduate feasibility study] / |
| Statement of responsibility, etc. |
by Jachin L. Batlag, Mae M. Magpong and Lenniel Amor M. Padasas |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Dumaguete City : |
| Name of producer, publisher, distributor, manufacturer |
Foundation Uiniversity, |
| Date of production, publication, distribution, manufacture, copy right date |
2014. |
| Copyright Date |
2014. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 113 leaves : |
| Other physical details |
ill. (chiefly color) ; |
| Dimensions |
28 cm. |
| Materials specified |
volume |
| Type of unit |
resource |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| Media type code |
n |
| 338 ## - CARRIER TYPE |
|---|
| Materials specified |
rdacarrier |
| Carrier type term |
volume |
| Carrier type code |
nc |
| 502 ## - DISSERTATION, THESIS NOTE |
|---|
| Master's Degree Note |
Undergraduate feasibility (BS in Administration Major Marketing Management) -- Foundation University, 2014. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and appendices. |
| 520 ## - ABSTRACT. |
|---|
| Abstract |
ABSTRACT<br/><br/>The objective of this study was to determine the feasibility and viability of establishing a restaurant named M/CBayview Restaurant in Rizal Boulevard Dumaguete City, Negros Oriental.<br/>The researcher employed the project feasibility approach. A total of 400 respondents were selected as respondents. The specific areas that are covered in the feasibility study are marketing, management, technical, financial, and socio-economic aspects of the proposed project.<br/>The proponent will invest a total of Php4,526,752.43 as his initial capital. The capital of this project will come from Mr.Dario Pellicciari. On the basis of the vital findings of this study, the researchers made a conclusion that the project is feasible from a marketing point of view. Since all the resources necessary for operation are readily available and the cost associated with these resources is justifiable, the project is also technically feasible. From the management perspective, the proposed project is manageable since the organizational structure is appropriate and workable, and the management aspect of the study depicts comprehensive manpower that includes salaries, wages, and employee benefits that conform to the existing labor standards and practices. With such indicators as liquidity, stability, profitability, and operating efficiency pointing to a very favorable financial condition, the project is finally viable. The project is deemed socially desirable and economically acceptable since M/C Bayview Restaurant is a big help to the economy, providing employment and income to the people. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| General subdivision |
Planning. |
| 9 (RLIN) |
13856 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurant management. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Feasibility studies. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
New business enterprises |
| General subdivision |
Planning. |
| 9 (RLIN) |
5124 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Project Feasibility Study : |
| Subordinate curriculum objective |
Administration Major Marketing Management, Bachelor of Science in ; |
| Curriculum code |
FSB301. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Magpong, Mae M., |
| 9 (RLIN) |
1520 |
| Relator term |
author |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Padasas, Lenniel Amor M., |
| Relator term |
author |
| 9 (RLIN) |
15553 |
| 900 #0 - CIA (Compiler, Indexer, Abstractor) |
|---|
| Relator code |
James Sapalaran, cataloger |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Feasibility Study |
| Classification part |
LG 221 D35 B87 |
| Item part |
A5 B87 M37 2014 B38 |
| Call number prefix |
CBA (MktMgt-FS) |
| Suppress in OPAC |
No |
