A visual reference to room service management / by 3G E-Learning
Material type:
- 9781984680273
- 647.94 T41 2023
Item type | Current library | Call number | Status | Date due | Barcode | |
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Foundation University Library Circulation | Circ 647.94 T41 2023 (Browse shelf(Opens below)) | Checked out | 04/10/2025 00:00 | 63067 |
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Circ 641.874 T41 2023 A visual reference to bartending / | Circ 647.068 T41 2023 Introduction to hospitality operations / | Circ 647.94 T41 2023 Supervision in the hospitality industry / | Circ 647.94 T41 2023 A visual reference to room service management / | Circ 647.94068 T41 2022 Quality service management in tourism and hospitality / | Circ 647.94068 T41 2023 Hotel operations reports, calculations, and bookkeeping / | Circ 647.95068 T41 2021 Illustrated dictionary of food and beverage : TERMS. DEFENITION. EXAMPLES : DESIGNED FOR SENIOR HIGH TO UNDERGRADUATE STUDENTS / |
Includes bibliographical references and index.
Chapter 1 Room Service Operation.
Chapter 2 Room Service Department: Duties and Responsibilities.
Chapter 3 Offering Best Possible Room Service.
Chapter 4 Room Service Order Taking.
Chapter 5 Room Service Tray/Table Setup.
Chapter 6 Room Service Order Delivery.
Chapter 7 Room Service Practical Training.
Chapter 8 Cleaning Guest Rooms.
Index
It is an intensive guide designed to equip the students with the key fundamentals of managing room service in the hospitality industry. This edition is packed with updated information and new topics are also added. A new chapter is also added in this edition. Visual infographics are enriched with specialist information to allow students to gain valuable insight into the norms, values and processes used in the housekeeping department which is focused on providing quality services to its clients. This guide presents visual information in variety of formats such as images, flowcharts, diagrams, graphs, cartoons, slideshows/PowerPoint presentations and posters in easy-to-understand manner. Various concepts were introduced in this book to improve students' analytical thinking skills based on a visual learning strategy." --Provided by the Publisher
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