A visual reference to culinary arts / 3G E-Learning
Material type:
TextPublication details: New York, NY : 3G E-Learning, 2023Edition: 2nd EditionDescription: viii, 292 pages : color illustrations ; 23 cmISBN: - 978194680297
- 641.5 T41 2023
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Foundation University Library Circulation | Circ 641.5 T41 2023 (Browse shelf(Opens below)) | Checked out | 04/12/2025 00:00 | 63078 |
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Includes bibliographical references and index.
Chapter 1 Culinary arts: An Overview
Chapter 2 Chef.
Chapter 3 Caterer.
Chapter 4 Baker.
Chapter 5 Bartender.
Chapter 6 Food Services Manager.
Chapter 7 Nutritionist.
Chapter 8 Food Stylist.
Chapter 9 Restaurant Reviewer.
Index
"This book will introduce you to different topics of culinary arts. This edition is packed with updated information and new topics are also added. A new chapter is also added. This guide presents visual information in a variety of formats such as images, flowcharts, charts, graphs, cartoons, slide shows/PowerPoint presentations, and posters in an easy-to-understand manner. Various concepts were introduced to improve students' analytical thinking skills on a visual learning strategy." --Provided by the Publisher
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