Understanding nutrition / Ellie Whitney & Sharon Rady Rolfes
Material type:
- 979-8-21403-348-8
- (CAS-Bio) QP141 2022 W617
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Foundation University Library Circulation | (CAS-Bio) QP141 2022 W617 (Browse shelf(Opens below)) | Available | 0072025003020 |
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(CAS-Bio) QM 557 2023 C966 Histology from a clinical perspective / | (CAS-Bio) QD257 2024 M515 Schaum's outlines : organic chemistry / | (CAS-Bio) QP514.2 2023 L716 Marks' basic medical biochemistry : a clinical approach | (CAS-Bio) QP141 2022 W617 Understanding nutrition / | (CAS-Bio) RS160 2024 H469 Fundamentals of pharmacognosy and phytotherapy / | (CAS-Bio) QP141 2023 Si625 Nutrition concepts & controversies / | (CAS-Bio) QM151 2024 M985 The muscular system manual : the skeletal muscles of the human body |
Includes bibliographical references and index.
Nutrition is a science. The details of a nutrient's chemistryor a cell's biology can be overwhelming and confusing tosome, but it needn't be. When the science is explained stepby step and the facts are connected one by one, the detailsbecome clear and understandable. By telling stories aboutoverweight mice, using analogies of lamps, and applyingguidelines to groceries, we make the science of nutritionmeaningful and memorable. That has been our missionsince the first edition-to reveal the fascination of scienceand share the excitement of nutrition with readers.Wehave learned from the thousands of professors and morethan a million students who have used this book throughthe years that readers want an understanding of nutrition sothey can make healthy choices in their daily lives. We hopethat this book serves you well. Provided by publisher.
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