Food and travel.
Material type:
Continuing resourcePublication details: New York [etc.] Ahrens Pub. Co. [n.d.]Description: v. illus. 28-30 cmSubject(s): LOC classification: - (CHM-P) TX 901 F663
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Periodicals, Journals, & Serials
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Foundation University Library Reserve | (CHM-P) TX 901 F663 (Browse shelf(Opens below)) | Link to resource | Available |
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| Social problems. | (CoC-P) HV 6432.4 .H653 Police : the law enforcement magazine. | (CoC-P) U 241 P655 Police and security news. | (CHM-P) TX 901 F663 Food and travel. | (CHM-P) TX 90 .H74 Hotel management. | (GS-DPA-P) JA 26 P455 Philippine journal of public administration. | 006.6 Ar1 2006 artist's and graphic designers market. |
Written exclusively for people who love gourmet travel and exciting flavours, this magazine covers everything from tips for your next foodie getaway, to unusual and exotic ingredient suggestions to impress your friends and dinner guests.
There are plenty of internationally inspired recipes from chefs including Tom Kerridge and Yotam Ottolenghi, as well as advice on the perfect wines to match your creations.
A Food and Travel magazine subscription will also help you to discover the most desirable culinary destinations in the UK and abroad, with feature pieces on the best international cuisine, as well as tried and tested restaurants and delis to suit every budget.
by J
Fabulous magazine, really enjoyed the recent redesign. The pictures are inspiring and the recipes are even better!
by Harriet
The magazine is a great success- arrives promptly and is enjoyed by all.
by Karl
If you like Food and travel this is the magazine for you. Lots of interresting articles and seasonal hints and what is going on in hotels and resorts. Quality of print,photos and colours is brilliant.
by Christine
Really inspirational reading - make me want to visit some of the places featured, give me and my husband lots of ideas for weekend destinations we would like to try, and prompts us to cook some of the dishes featured. One of our facvourite publications
by Annah
What a great combination, my two favourite subjects rolled into one. Helps me come up with new ideas to do both at the same time!
We in the UK are now among the world's most adventurous travellers and gastronomes. Horizons are broad, tastes eclectic. Every month, Food and Travel brings these two naturally complementary interests together in a single magazine.
Food and Travel is about adventure; the quest for new foods and new flavours; the discovery of new places and new friends.
The best travel, wine and food writers have been briefed to search the world for exciting destinations, the latest restaurants and the finest cooking.
Together we'll be lifting the lids off saucepans, sticking our noses into glasses, moving and shaking in bars and checking in to some of the most interesting and undiscovered destinations at home and around the globe.
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