Includes bibliographical references and appendixes.

ABSTRACT
The business,named "TimplaDos Syrup," aims to solve the problem of menu similarity in cafes by creating syrups that combine two fruits commonly consumed by Filipinos. The study's main goal is to determine if these unique blended syrups can help cafes innovate their menus,attract customers, and achieve greater success. This project will establish TimplaDos Syrup as a supplier of these blended fruit syrups to cafes in Dumaguete City, addressing the challenge of menu similarity caused by the use of standard, single-flavor syrups. The business will offer flavor combinations made with popular Filipino fruits, providing a tool for cafes to differentiate their offerings and increase profitability.The initial product line will include five unique blends: mango-pineapple, mango-banana, mango-apple, coconut-mango, and coconut-banana, offered primarily in a 500ml bottle size, with 750ml and 1L sizes also available.The business will be a general partnership,with five partners sharing in ownership, profits,liabilities, and management. Raw materials will be sourced from a partner-owned farm and local vendors, and production will take place at a dedicated facility in Bagacay, Dumaguete City. The study's primary objective is to assess the feasibility and market acceptance of this business.