Ergonomics and facilities planning for the hospitality industry / Daryl Ace V. Cornell, Jocelyn A. Rivera-Lutap.
Material type:
TextLanguage: English Series: HRM-Tourism seriesPublication details: Manila, Philippines : Rex Book Store, c2021.Edition: First editionDescription: vi, 183 pages : illustrations, photogs ; 25 cmContent type: - text
- unmediated
- volume
- 9786210424843
- T 59.7 .2021 C67
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Foundation University Library Circulation | (CHM) T 59.7 .2021 C67 (Browse shelf(Opens below)) | Link to resource | Available | 0252025003035 |
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| (CoE) LB 1564 .P45 .2021 M56 c2 A course module for child and adolescent learners and learning principles / | (CoE) LB 1775.4 .2019 P39 c2 Teaching profession : passion and mission / | (CBA-MgtAcct) HD 31 .2020 C72 Operations management and total quality management / | (CHM) T 59.7 .2021 C67 Ergonomics and facilities planning for the hospitality industry / | (CHM) TX 911.3 .M27 .2020 C67 Quality service management in tourism and hospitality / | (CHM) G 155.7 .2021 C33 Heritage tourism / | (CHM) PC 2065 .2022 G35 Foreign language I : basic French for hospitality management and tourism I / |
OBE : Outcome-Based Education -- Front cover
Includes bibliographical references and index.
Chapter 1: Understanding Hospitality Facilities Planning and Ergonomics -- Chapter 2: Principles of Interior and Exterior Design -- Chapter 3: Workstation Facilities Design and the Hospitality Industry -- Chapter 4: Repetitive Task, Task Design, and Risk Assessment -- Chapter 5: Job Demands, Health, and Well-being -- Chapter 6: Site Selection -- Chapter 7: Planning Specifics for Hospitality and Tourism Property -- Chapter 8: Space Allocation
-- Chapter 9: Energy and Electricity -- Chapter 10: Water and Wastewater Systems -- Chapter 11: Heating, Ventilation, and Air-conditioning -- Chapter 12: Environment and Sustainability -- Chapter 13: Safety, Security, and Resiliency.
"Ergonomics and Facilities Planning for the Hospitality Industry will help inculcate knowledge and skills in facilities planning and design in the students to ensure that the organization’s work environment fits the industry professional. This textbook covers an introduction to the different hospitality industry facilities, planning and designing workstations to create efficient and effective workplaces, selecting workstation furnishings to provide flexibility and adaptability for workers, and ensuring technical requirements in the study of facilities planning, design, and layout."--Back cover
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