Ergonomics and facilities planning for the hospitality industry / Daryl Ace V. Cornell, Jocelyn A. Rivera-Lutap.
Material type:
TextLanguage: English Series: HRM-Tourism seriesEdition: First editionDescription: vi, 183 pages : illustrations, photos ; 25 cm volumeContent type: - text
- unmediated
- volume
- 9786210424843
- T 59.7 .2021 C67
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Foundation University Library CoHospitality Management | Non-fiction | (CHM-HosMgt) T 59.7 .2021 C67 c.2 (Browse shelf(Opens below)) | Link to resource | Room Use Only | 0252026003072 | ||
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Foundation University Library CoHospitality Management | Non-fiction | (CHM-HosMgt) T 59.7 .2021 C67 c.3 (Browse shelf(Opens below)) | Link to resource | Available | 0252026003073 | ||
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Foundation University Library CoHospitality Management | Non-fiction | (CHM) T 59.7 .2021 C67 (Browse shelf(Opens below)) | Link to resource | Checked out Preservation Copy | 06/13/2026 | 0252025003035 |
Browsing Foundation University Library shelves, Shelving location: CoHospitality Management, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| (CHM-HosMgt) TX 911.3.M27 .2022 B35 c.2 Supply chain management in hospitality industry / | (CHM-HosMgt) TX 911.3.M27 .2022 B35 c.3 Supply chain management in hospitality industry / | (CHM-HosMgt) T 59.7 .2021 C67 c.2 Ergonomics and facilities planning for the hospitality industry / | (CHM-HosMgt) T 59.7 .2021 C67 c.3 Ergonomics and facilities planning for the hospitality industry / | (CHM-HosMgt) G 155.7 .2021 G38 c.2 Tourism and hospitality marketing / | (CHM-HosMgt) G 155.7 .2021 G38 c.3 Tourism and hospitality marketing / | (CHM-HosMgt) TX 943 .2022 Y36 c.3 Fundamentals in food service operations / |
OBE : Outcome-Based Education -- Front cover
Includes bibliographical references and index.
Chapter 1: Understanding Hospitality Facilities Planning and Ergonomics -- Chapter 2: Principles of Interior and Exterior Design -- Chapter 3: Workstation Facilities Design and the Hospitality Industry -- Chapter 4: Repetitive Task, Task Design, and Risk Assessment -- Chapter 5: Job Demands, Health, and Well-being -- Chapter 6: Site Selection -- Chapter 7: Planning Specifics for Hospitality and Tourism Property -- Chapter 8: Space Allocation
-- Chapter 9: Energy and Electricity -- Chapter 10: Water and Wastewater Systems -- Chapter 11: Heating, Ventilation, and Air-conditioning -- Chapter 12: Environment and Sustainability -- Chapter 13: Safety, Security, and Resiliency.
"Ergonomics and Facilities Planning for the Hospitality Industry will help inculcate knowledge and skills in facilities planning and design in the students to ensure that the organization’s work environment fits the industry professional. This textbook covers an introduction to the different hospitality industry facilities, planning and designing workstations to create efficient and effective workplaces, selecting workstation furnishings to provide flexibility and adaptability for workers, and ensuring technical requirements in the study of facilities planning, design, and layout."--Back cover
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