EatingWell fresh & simple.
Material type:
TextPublication details: Shelburne, Vermont : EatingWell Media Group, 2010–Description: volumes : illustrations (chiefly color) ; 28 cmSubject(s): LOC classification: - (P) TX 741 2013 .E28 vol.3
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Periodicals, Journals, & Serials
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Foundation University Library | (P) TX 741 2013 .E28 vol.3 (Browse shelf(Opens below)) | Available | 0392025007755 |
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| (P) HF 5018.H3 2018 .H39 Hawaii business. | (P) HF 5018.H3 2018 .H39 Hawaii business. | (P) TX 326 2018 .B47 vol.96 n.10 Better homes and gardens. | (P) TX 741 2013 .E28 vol.3 EatingWell fresh & simple. | (URAMS) LG 221 D35 A8 1990 P55 c.2 Pillar : [official student yearbook of Foundation University] / | (URAMS) LG 221 D35 A8 1990 P55 c.3 Pillar : [official student yearbook of Foundation University] / | (URAC) LG 221 D35 A8 1992 P55 c.2 Pillar : [official student yearbook of Foundation University] / |
Title from cover.
Published as a special edition of EatingWell magazine, focusing on quick and healthy recipes.
Issues may have distinctive titles (e.g., “Quick & Easy Meals,” “Fresh & Simple Suppers”).
A special-edition magazine published by EatingWell Media Group featuring fast, nutritious, and easy-to-prepare recipes along with healthy cooking tips and meal plans.
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