Managing quality of life in tourism and hospitality [Electronic resources] / edited by Muzaffer Uysal, M. Joseph Sirgy, Stefan Kruger.

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TextPublisher: Boston, MA : CAB International, [2018] Edition: 1st editionDescription: 185 pages; illustrations. Online resourceContent type:

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Additional physical formats: Print version:: Managing quality of life in tourism and hospitalityLOC classification:

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List(s) this item appears in: Hospitality Management, Bachelor of Science in

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Cover image	Item type	Current library	Call number	URL	Status
	Electronic Resources	Foundation University Library Electronic Learning Resources CoHospitality Management	(CHM-E) TX 907 .2018 M36 (Browse shelf(Opens below))	Link to resource	Available

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Previous	(CHM-E) HF 5415.13 .2014 M35 Marketing for hospitality and tourism [Electronic resources] /	(CHM-E) KF 951 .1999 C6 Hotel, restaurant, and travel law : a preventive approach [Electronic resources] /	(CHM-E) G 155.A1 .2017 T68 Tourism and hospitality management [Electronic resources]	(CHM-E) TX 907 .2018 M36 Managing quality of life in tourism and hospitality [Electronic resources] /	(CHM-E) G 155.A1 .2018 C66 Tourism: the business of hospitality and travel [Electronic resources] /	(CHM-E) G 155.A1 .2020 B31 Modelling and simulations for tourism and hospitality : an introduction [Electronic resources] /

Includes bibliographical references and index.

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