Agricultural Extension Program on Ecological Waste Awareness, Vermicomposting, and Urban Gardening for Core Shelter, Barangay Bajumpandan, Dumaguete City / by Calmie Joy M. Mamhot
Material type:
ArticleDumaguete City Foundation Uiniversity, 2015 Description: [unpage] : ill. (some color.) ; 28 cm resourceContent type: - text
- unmediated
- volume
- Agricultural extension work -- Philippines
- Waste management -- Environmental aspects
- Vermiculture -- Philippines
- Urban agriculture -- Philippines
- Sustainable agriculture -- Philippines
- Community development -- Philippines
- Thesis 3 (Manuscript and Defense) : Agriculture major in Animal Science, Bachelor of Science in ; CSC402
- CoA (CrSc-TH) LG 221 D35 A37 A5 C76 2015 M36
| Item type | Current library | Call number | Status | Barcode | |
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Foundation University Library Undergraduate Thesis | CoA (CrpSci-TH) LG 221 D35 A37 A5 C76 2015 O74 (Browse shelf(Opens below)) | Available | 62036 | |
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Foundation University Library Undergraduate Thesis | CoA (CrSc-TH) LG 221 D35 A37 A5 C76 2015 M36 (Browse shelf(Opens below)) | Available | 62037 | |
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Foundation University Library Undergraduate Thesis | CoA (CrSc-TH) LG 221 D35 A37 A5 C76 2015 M34 (Browse shelf(Opens below)) | Available | 62038 |
Undergraduate extension program (BS in Agriculture major in Crop Science) -- Foundation University, 2015.
Includes bibliographical references and appendices.
This study aimed to design and implement an agricultural extension program focused on ecological waste awareness, vermicomposting, and urban gardening for residents of the Core Shelter in Barangay Bajumpandan, Dumaguete City. Specifically, it sought to assess the participants’ level of awareness and practices related to waste management and urban agriculture before and after the intervention. The program included training sessions, demonstrations, and hands-on activities on waste segregation, composting using earthworms, and vegetable production in limited spaces. Data were collected through surveys, interviews, and observation. Results indicated an improvement in participants’ knowledge and adoption of sustainable practices, particularly in proper waste disposal and small-scale food production. The study concludes that community-based agricultural extension programs are effective in promoting environmental awareness and sustainable livelihood practices among urban households.
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