A feasibility study on the establishment of Kusina ni Juan at Calindagan, Dumaguete City / by John Rey Alabata, Ivy Bation, Lady An Cabasag and Abraham Mationg

By: Contributor(s): Material type: TextDescription: x, 194 leaves : ill. (col.) 28 cm leavesContent type:
  • text
Media type:
  • unmediated
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  • volume
Subject(s): LOC classification:
  • CHM (HRM-FS) LG 221 D35 H67  A5 H68 2014 A43
Dissertation note: Summary: ABSTRACT The Objectives of the study to determine the viability of establishing a Kusina ni Juan. The Objectives in this study are the following: The research instrument used is a questionnaire to gather information about the expected service to be provided by the establishment, to determine the pricing strategy to guide the target buyer. The questionnaires were distributed to the selected respondents with a total of 384 respondents. The proposed project has a market since 85.68% of the possible customers are willing to patronize the restaurant. The business has an appropriate management structure which is composed of 25 employees. It is financially viable because the financial analysis and evaluation showed that it is profitable with three years and a half, the investment will be covered. Finally the business will generate employment in the city of Dumaguete, meet the needs and wants of the employees and resident at Dumaguete.
List(s) this item appears in: Hospitality Management (Major in Hotel and restaurant Management), Bachelor of Science in (2026)
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Feasibility Study Foundation University Library Undergraduate Thesis CHM (HRM-FS) LG 221 D35 H67 A5 H68 2014 A43 (Browse shelf(Opens below)) Available 58188

Thesis Undergraduate (BS in Hospitality Management Major in Hotel and Restaurant Management) -- Foundation University, Dumaguete City, 2014.

Includes bibliographical references and appendices.

ABSTRACT
The Objectives of the study to determine the viability of establishing a Kusina ni
Juan. The Objectives in this study are the following:
The research instrument used is a questionnaire to gather information about the
expected service to be provided by the establishment, to determine the pricing
strategy to guide the target buyer. The questionnaires were distributed to the
selected respondents with a total of 384 respondents.
The proposed project has a market since 85.68% of the possible customers are
willing to patronize the restaurant. The business has an appropriate management
structure which is composed of 25 employees. It is financially viable because the
financial analysis and evaluation showed that it is profitable with three years and
a half, the investment will be covered. Finally the business will generate
employment in the city of Dumaguete, meet the needs and wants of the
employees and resident at Dumaguete.

Bachelor of Science in Hospitality Management Major in Hotel and Restaurant Management

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