Establishment of the food shack at brgy. Piapi Flores avenue, Dumaguete City, Negros Oriental / by Francis Bernardo P. Bobon, Caryl Ann Caracol, Ma. Lyra Vie T. Espinosa, and [others]

By: Contributor(s): Material type: TextDescription: vii, 209 leaves : ill. (col.) 28 cm leavesContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): LOC classification:
  • CHM (HRM-FS) LG 221 D35 H67  A5 H68 2018 B63
Dissertation note: Summary: ABSTRACT The objective of the study is to determine the feasibility of establishing The Food Shack at Amigo, Flores Avenue, Dumaguete City. The researcher determined the sample size of the respondents for the study. A total of 150 individuals from Dumaguete City, both local and foreign, served as respondents. The researchers administered survey questionnaires, which served as an instrument for the data collection. The study is limited only within the parameters of the City of Dumaguete where the proposed project is to be established. The viability of the proposed project was evaluated through the five aspects of the study, namely marketing aspect, technical aspect, management aspect, financial aspect, and socio-economic desirability of the proposed business. Findings of the study revealed that the proposed business is viable from the marketing, technical, management, financial, and socio-economic points of view. The proposed project will benefit the entire city of Dumaguete in terms of economic growth; it will provide job opportunities to the people, and the potential market that will provide a new dining experience
List(s) this item appears in: Hospitality Management (Major in Hotel and restaurant Management), Bachelor of Science in (2026)
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Barcode
Feasibility Study Foundation University Library Undergraduate Thesis CHM (HRM-FS) LG 221 D35 H67 A5 H68 2018 B63 c.1 (Browse shelf(Opens below)) 1 Available 62488
Feasibility Study Foundation University Library Undergraduate Thesis CHM (HRM-FS) LG 221 D35 H67 A5 H68 2018 B63 c.2 (Browse shelf(Opens below)) 2 Available 62493

Thesis Undergraduate (BS in Hospitality Management Major in Hotel and Restaurant Management) -- Foundation University, Dumaguete City, 2018.

Includes bibliographical references and appendices.

ABSTRACT
The objective of the study is to determine the feasibility of establishing
The Food Shack at Amigo, Flores Avenue, Dumaguete City.
The researcher determined the sample size of the respondents for the
study. A total of 150 individuals from Dumaguete City, both local and foreign,
served as respondents. The researchers administered survey questionnaires,
which served as an instrument for the data collection. The study is limited only
within the parameters of the City of Dumaguete where the proposed project
is to be established.
The viability of the proposed project was evaluated through the five
aspects of the study, namely marketing aspect, technical aspect, management
aspect, financial aspect, and socio-economic desirability of the proposed
business. Findings of the study revealed that the proposed business is viable
from the marketing, technical, management, financial, and socio-economic
points of view.
The proposed project will benefit the entire city of Dumaguete in terms
of economic growth; it will provide job opportunities to the people, and the
potential market that will provide a new dining experience

Bachelor of Science in Hospitality Management Major in Hotel and Restaurant Management

There are no comments on this title.

to post a comment.