Catering management.

By:

Scalon, Nancy Loman

Material type: Article

ArticleNew Jersey John Wiley and Sons, Inc., 2013Description: 262ISBN:

978-1-118-09149-4

DDC classification:

642.4 Sca3

Summary: Provides operation guidelines to business to business that offer in-house catering and off-premise catering and include issues as quality-service and standards training; a service as one of the most dynamic business groups in the food-and-beverage industry.

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Item type	Current library	Call number	Status	Barcode
Books	Foundation University Library Reserve	642.4 Sca3 (Browse shelf(Opens below))	Available	60812

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Provides operation guidelines to business to business that offer in-house catering and off-premise catering and include issues as quality-service and standards training; a service as one of the most dynamic business groups in the food-and-beverage industry.

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Catering management.

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