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Concise guides in food and beverage service procedures. by
Material type: Article; Format:
print
; Literary form:
Not fiction
Intramuro, Manil : Phil. Mindshapers Co., Inc., 2015
Availability: Items available for loan: Foundation University Library (1)Location, call number: FIL 642.6 C81.
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Banquet function and catering service procedures. by
Material type: Article; Format:
print
; Literary form:
Not fiction
USA 3G E-learning, 2017
Availability: Items available for loan: Foundation University Library (1)Location, call number: FIL 642.40681 B22.
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Banquet function and catering service procedures. by
Material type: Article; Format:
print
; Literary form:
Not fiction
USA 3G E-learning, 2017
Availability: Items available for loan: Foundation University Library (1)Location, call number: FIL 642.40681 B22.
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Feasibility study in establishment a lechon house in East Labang, Valencia, Negros Oriental / Ella Mae R. Abonin, John Larry Claro, Danica Louise R. Duayan, Jonash M. Dumalogdpg, Chealsy Fate T. Lorico, Trisha Ann J. Pasunting, and Shaina Lej B. Ross. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Dumaguete City: Foundation Preparatory Academy, 2024
Dissertation note:
Availability: Items available for loan: Curbside (1)Location, call number: FS LG 221 D35 P74 A5 A23 .2024 Ab154.
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Fundamentals in food service operations / Claire Ann M. Yao, Ph.D. by Series: HRM-TOURISM series
Edition: First edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Availability: Items available for loan: Foundation University Library (1)Location, call number: CoHospitality Management (CHM-HosMgt) TX 943 .2022 Y36 c.3. Not available: Foundation University Library : Preservation Copy (1). Foundation University Library : Room Use Only (1).
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