Results of search for 'ccl=Provider:2024.' › Foundation University Library catalog

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	81.	Travel agency and tour operations / Tyler Nicholson by Nicholson, Tyler [author] Publication details: Alexis Press, LLC : Jersey City, USA ; 2024 Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) G 154 .2024 N534. Lists: CoRe (Collections & Resources), Hospitality Management (2024), Bachelor of Science in. Place hold Save to lists Add to cart (remove)
	82.	Accommodation operations and management in tourism and hospitality / Romeo Chapman by Chapman, Romeo, author Publication details: USA : Alexis Press ; 2024 Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) TX 911.3 M27 .2024 C437. Lists: CoRe (Collections & Resources), Hospitality Management (2024), Bachelor of Science in. Place hold Save to lists Add to cart (remove)
	83.	Bed making : styling technique / George Holland by Holland, George, author Publication details: USA : Alexis Press ; 2024 Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) TX 928 .2024 H655. Lists: CoRe (Collections & Resources), Hospitality Management (2024), Bachelor of Science in. Place hold Save to lists Add to cart (remove)
	84.	Strategic management for tourism, hospitality and events / Nigel G. Evans by Evans, Nigel G, author Publication details: London : Routledge, Taylor & Francis Group ; 2024 Availability: Not available: Foundation University Library : Checked out (1). Lists: CoRe (Collections & Resources), Hospitality Management (2024), Bachelor of Science in. Place hold Save to lists Add to cart (remove)
	85.	Basic knowledge of front office management / by 3G-E Learning by 3G-E Learning [author] Publication details: 3G E-Learning, 2024 Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) TX 911.3 F75 .2024 T41 . Lists: CoRe (Collections & Resources), Hospitality Management (2024), Bachelor of Science in. Place hold Save to lists Add to cart (remove)
	86.	Basic knowledge of hotel management / 3G E-Learning by 3G E-Learning, author Publication details: New York, NY : 3G E-Learning LLC ; 2024 Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) TX 911.3 M27 .2024 T474. Lists: CoRe (Collections & Resources), Hospitality Management (2024), Bachelor of Science in. Place hold Save to lists Add to cart (remove)
	87.	Basic knowledge of restaurant service / 3G E-Learning LLC by 3G E-Learning LLC [author] Publication details: New York, NY : 3G E-Learning LLC ; 2024 Online resources: Basic knowledge of restaurant service Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) TX 925 .2024 T474. Lists: CoRe (Collections & Resources), Hospitality Management (2024), Bachelor of Science in. Place hold Save to lists Add to cart (remove)
	88.	Cake decorating techniques / 3G E-Learning by 3G E-Learning [author] Publication details: 3G E-learning LLC : New York, NY, 2024 Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) TX 771.2 .2024 T474. Lists: CoRe (Collections & Resources), Hospitality Management (2024), Bachelor of Science in. Place hold Save to lists Add to cart (remove)
	89.	Principles of health and safety and food safety supervision in hospitality service / 3G E-Learning LLC by 3G E-Learning LLC [author] Peixoto, Janaina [editor] Peixoto, Janaina [editor] Edition: Second Edition Publication details: New York, NY : 3G E-Learning LLC, 2024 Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) TX 531 .2024 P459. Lists: CoRe (Collections & Resources), Hospitality Management (2024), Bachelor of Science in. Place hold Save to lists Add to cart (remove)
	90.	Tourism product development / Charles Duncan by Duncan, Charles [author] Publication details: Jersey City, USA : Alexis Press, LLC ; 2024 Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) G 155 A1 .2024 D863. Lists: CoRe (Collections & Resources), Hospitality Management (2024), Bachelor of Science in. Place hold Save to lists Add to cart (remove)
	91.	Housekeeping procedures / Romeo Chapman by Chapman, Romeo, author Publication details: Jersey City, USA : Alexis Press ; 2024 Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) TX 928 .2024 C437. Lists: CoRe (Collections & Resources), Hospitality Management (2024), Bachelor of Science in. Place hold Save to lists Add to cart (remove)
	92.	Macro perspectives of tourism and hospitality / Karter Randall by Randall, Karter [author] Publication details: New York : Alexis Press, 2024 Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) TX 907 .2024 R363. Lists: CoRe (Collections & Resources), Hospitality Management (2024), Bachelor of Science in. Place hold Save to lists Add to cart (remove)
	93.	Illustrated dictionary of food and beverage : terms, definitions, examples / Edited by Aiko Matsushita by Matsushita, Aiko [editor.] Publication details: New York, NY : 3G E-Learning LLC ; 2024 Availability: Items available for loan: Foundation University Library (1)Location, call number: Reference (CHM-Ref) TX 349 .2024 I458. Lists: CoRe (Collections & Resources), FPA - National Certification II, FPA - Technical, Vocational, & Livelihood, Hospitality Management (2024), Bachelor of Science in. Place hold Save to lists Add to cart (remove)
	94.	Illustrated dictionary of tourism & travel industry : terms, definitions, examples / edited by Bartholomew Adaleke by Adeleke, Bartholomew [editor] Edition: 3rd edition Publication details: USA : 3G- E-Learning ; 2024 Availability: Items available for loan: Foundation University Library (1)Location, call number: Reference (CHM-Ref) G 155 A1 .2024 . Lists: CoRe (Collections & Resources), Hospitality Management (2024), Bachelor of Science in. Place hold Save to lists Add to cart (remove)
	95.	Trends in travel and tourism : law and ethics / Swadesh Sinha by Sinha, Swadesh [author] Publication details: VENUS ; 2024 Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) TX 911.3 E84 .2024 S564. Lists: CoRe (Collections & Resources), Hospitality Management (2024), Bachelor of Science in. Place hold Save to lists Add to cart (remove)
	96.	Bar management / Guillermo Hutchinson by Hutchinson, Guillermo, author Publication details: USA : Alexis Press ; 2024 Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) TX 951 .2024 H883 . Lists: CoRe (Collections & Resources), Hospitality Management (2024), Bachelor of Science in. Place hold Save to lists Add to cart (remove)
	97.	Food and beverage service / Israel Tinoco Cajiao by Cajiao, Israel Tinoco [author] Publication details: Toronto Academic Press : Burlington, ON, 2024 Online resources: Food and beverage service Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) TX 925 .2024 C355. Lists: CoRe (Collections & Resources), Hospitality Management (2024), Bachelor of Science in. Place hold Save to lists Add to cart (remove)
	98.	Front office operations and management in hospitality industry / Natalie Gilbert by Gilbert, Natalie, author Publication details: Brooklyn, NY. : States Academic Press ; 2024 Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) TX 911.3 M27 .2024 H677. Lists: CoRe (Collections & Resources), Hospitality Management (2024), Bachelor of Science in. Place hold Save to lists Add to cart (remove)
	99.	Bartending : the basics of mixology / Henry Palmer by Palmer, Henry [author] Publication details: New York, NY : Larsen and Keller Education, 2024 Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) TX 951 B37 .2024 P356 . Lists: CoRe (Collections & Resources), Hospitality Management (2024), Bachelor of Science in. Place hold Save to lists Add to cart (remove)
	100.	Event catering and food services / Mikako Yamaberi by Yamaberi, Mikako [author] Publication details: New York, NY. : 3G E-Learning LLC ; 2024 Availability: Items available for loan: Foundation University Library (1)Location, call number: Circulation (CHM-HM) TX 921 .2024 Y363. Lists: CoRe (Collections & Resources), Hospitality Management (2024), Bachelor of Science in. Place hold Save to lists Add to cart (remove)

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Your search returned 188 results.