Principles of health and safety and food safety supervision in hospitality service /
3G E-Learning LLC
Principles of health and safety and food safety supervision in hospitality service / 3G E-Learning LLC - Second Edition - New York, NY : 3G E-Learning LLC, 2024. - ix, 315 pages : color illustrations 25 cm.
Includes bibliographical references and index.
An essential guide that equips professionals in the hospitality industry with the knowledge and tools to ensure a safe and hygienic environment for guests.
With its comprehensive approach, this book offers practical insights and best practices that promote excellence in both health and safety standards and food preparation processes.
In its updated edition, this book has been extensively revised on a chapter by chapter basis. Some new chapters are also added.
9781984689085
Processed foods--Quality control.
Processed foods--Safety measures.
Processed foods--Health aspects.
Food additives.
Hospitality Management (2024), Bachelor of Science in.--Principles of health and safety and food safety supervision in hospitality service.
(CHM-HM) TX 531 / .2024 P459
Principles of health and safety and food safety supervision in hospitality service / 3G E-Learning LLC - Second Edition - New York, NY : 3G E-Learning LLC, 2024. - ix, 315 pages : color illustrations 25 cm.
Includes bibliographical references and index.
An essential guide that equips professionals in the hospitality industry with the knowledge and tools to ensure a safe and hygienic environment for guests.
With its comprehensive approach, this book offers practical insights and best practices that promote excellence in both health and safety standards and food preparation processes.
In its updated edition, this book has been extensively revised on a chapter by chapter basis. Some new chapters are also added.
9781984689085
Processed foods--Quality control.
Processed foods--Safety measures.
Processed foods--Health aspects.
Food additives.
Hospitality Management (2024), Bachelor of Science in.--Principles of health and safety and food safety supervision in hospitality service.
(CHM-HM) TX 531 / .2024 P459