Food selection preparation and cooking.
Nebril-Flores, Eva
Food selection preparation and cooking. - 335
Provides the students a thorough knowledge and understanding of the nature of each food stuff in a particular food groups that will help one to select the best quality item from the market place and elsewhere; guides the professor and student the techniques and methods of food preparation and cooking, proper care and storage of food to conserve the nutritive value.
978-971-9617-11-2
Food
641.5 / N27
Food selection preparation and cooking. - 335
Provides the students a thorough knowledge and understanding of the nature of each food stuff in a particular food groups that will help one to select the best quality item from the market place and elsewhere; guides the professor and student the techniques and methods of food preparation and cooking, proper care and storage of food to conserve the nutritive value.
978-971-9617-11-2
Food
641.5 / N27