A feasibility study on establishing an edible cultery storea in the Barangay Piapi -EJ Blanco Drive, Dumaguete City /
Saguino, Shena Mae
A feasibility study on establishing an edible cultery storea in the Barangay Piapi -EJ Blanco Drive, Dumaguete City / by Shena Mae Saguino, Gabriel A. Solana, Joan Rose O. Tampepe - Dumaguete City : Foundation University, 2021 - viii, 146 leaves : illustrations (some color) ; 28 cm.
Tables.
"This feasibility study sought to establish the viability of several parts of the business, including marketing, management, technical, financial and socio economic aspects. The target respondents and customers of the business are local people of Dumaguete City who are at least fifteen years old and food businesses around the city. The research will be carried out in Dumaguete City during the year 2020-2021. In order to collect first-hand information for the study, the researchers created a survey questionnaire. According to the survey results, the majority of the respondents are willing to patronize the products of the business from both customers and business perspectives. From the findings revealed, the proposed business is feasible in all the aspects presented above. With that, the researchers would like to recommend the management of the business shall develop a loyalty program for its customer and produce more flavours of edible spoon and fork and could even develop a new setof edible product." --Abstract
/ Sa189 2021
A feasibility study on establishing an edible cultery storea in the Barangay Piapi -EJ Blanco Drive, Dumaguete City / by Shena Mae Saguino, Gabriel A. Solana, Joan Rose O. Tampepe - Dumaguete City : Foundation University, 2021 - viii, 146 leaves : illustrations (some color) ; 28 cm.
Tables.
"This feasibility study sought to establish the viability of several parts of the business, including marketing, management, technical, financial and socio economic aspects. The target respondents and customers of the business are local people of Dumaguete City who are at least fifteen years old and food businesses around the city. The research will be carried out in Dumaguete City during the year 2020-2021. In order to collect first-hand information for the study, the researchers created a survey questionnaire. According to the survey results, the majority of the respondents are willing to patronize the products of the business from both customers and business perspectives. From the findings revealed, the proposed business is feasible in all the aspects presented above. With that, the researchers would like to recommend the management of the business shall develop a loyalty program for its customer and produce more flavours of edible spoon and fork and could even develop a new setof edible product." --Abstract
/ Sa189 2021