A visual reference to culinary arts /
A visual reference to culinary arts /
3G E-Learning
- 2nd Edition.
- New York, NY : 3G E-Learning, 2023
- viii, 292 pages : color illustrations ; 23 cm.
Includes bibliographical references and index.
Chapter 1 Culinary arts: An Overview
Chapter 2 Chef.
Chapter 3 Caterer.
Chapter 4 Baker.
Chapter 5 Bartender.
Chapter 6 Food Services Manager.
Chapter 7 Nutritionist.
Chapter 8 Food Stylist.
Chapter 9 Restaurant Reviewer.
Index
"This book will introduce you to different topics of culinary arts. This edition is packed with updated information and new topics are also added. A new chapter is also added. This guide presents visual information in a variety of formats such as images, flowcharts, charts, graphs, cartoons, slide shows/PowerPoint presentations, and posters in an easy-to-understand manner. Various concepts were introduced to improve students' analytical thinking skills on a visual learning strategy." --Provided by the Publisher
978194680297 [paperback]. Mind Mover : ₱5,760.00
Food tourism--Guidebooks.
641.5 / T41 2023
Includes bibliographical references and index.
Chapter 1 Culinary arts: An Overview
Chapter 2 Chef.
Chapter 3 Caterer.
Chapter 4 Baker.
Chapter 5 Bartender.
Chapter 6 Food Services Manager.
Chapter 7 Nutritionist.
Chapter 8 Food Stylist.
Chapter 9 Restaurant Reviewer.
Index
"This book will introduce you to different topics of culinary arts. This edition is packed with updated information and new topics are also added. A new chapter is also added. This guide presents visual information in a variety of formats such as images, flowcharts, charts, graphs, cartoons, slide shows/PowerPoint presentations, and posters in an easy-to-understand manner. Various concepts were introduced to improve students' analytical thinking skills on a visual learning strategy." --Provided by the Publisher
978194680297 [paperback]. Mind Mover : ₱5,760.00
Food tourism--Guidebooks.
641.5 / T41 2023