Supervision in the hospitality industry /
Supervision in the hospitality industry /
by 3G E-Learning
- 3rd Edition.
- New York, NY : 3G E-Learning, 2023
- xi, 439 pages : color illustrations ; 26 cm + 1 DVD 4 3/4 in
Tables. "Full Color Book plus DVD"
"Over 100 hours Interactive E-lectures, Quiz and Videos in DVD"
"DVD has many useful features for teachers to teach with digital resources in classroom" --On Cover
Includes bibliographical references and index.
Chapter 1 Supervision.
Chapter 2 Planning in Hospitality Management.
Chapter 3 Recruitment and Selection.
Chapter 4 Leadership and Supervision.
Chapter 5 Performance Appraisal and Motivation.
Chapter 6 Organizing and Control in Hospitality.
Chapter 7 Supervision in Food Service.
Chapter 8 Conflict Management and Resolution.
Chapter 9 Management and Resolution.
Index.
"This book considers the role of teams and how working in teams benefits both individuals and businesses. Learners will also explore the necessary pre-conditions for teams to effective and objective focused. Understanding and applying team supervision and development skills is a key requirement of this book. Learners will be introduced to the principles of team building, how team can be managed effectively, and the factors that threaten team development within hospitality businesses. This edition is aimed to provide students with the principles of supervision as they apply specifically to the hospitality industry. --Provided by the Publisher
9781984679833 [paperback]. Mindmovers : ₱5,760.00
Supervision.
Hospitality.
647.94 / T41 2023
Tables. "Full Color Book plus DVD"
"Over 100 hours Interactive E-lectures, Quiz and Videos in DVD"
"DVD has many useful features for teachers to teach with digital resources in classroom" --On Cover
Includes bibliographical references and index.
Chapter 1 Supervision.
Chapter 2 Planning in Hospitality Management.
Chapter 3 Recruitment and Selection.
Chapter 4 Leadership and Supervision.
Chapter 5 Performance Appraisal and Motivation.
Chapter 6 Organizing and Control in Hospitality.
Chapter 7 Supervision in Food Service.
Chapter 8 Conflict Management and Resolution.
Chapter 9 Management and Resolution.
Index.
"This book considers the role of teams and how working in teams benefits both individuals and businesses. Learners will also explore the necessary pre-conditions for teams to effective and objective focused. Understanding and applying team supervision and development skills is a key requirement of this book. Learners will be introduced to the principles of team building, how team can be managed effectively, and the factors that threaten team development within hospitality businesses. This edition is aimed to provide students with the principles of supervision as they apply specifically to the hospitality industry. --Provided by the Publisher
9781984679833 [paperback]. Mindmovers : ₱5,760.00
Supervision.
Hospitality.
647.94 / T41 2023