Logo
FULIOPAC 

FOUNDATION UNIVERSITY LIBRARY INTEGRATED ONLINE PUBLIC ACCESS CATALOG

 Home  About Us   Libraries   Services  AI (Artificial Intelligence)  FULELR   FULOG-InS  CoRe   e-Books e-Resources  Databases   Gale Complete  Gender&Development  Thesis/Dissertation   BP/Capstone/FS   DigiLib   Lists   CourseReserves   FilOnline  
Image from Google Jackets

Supervision in the hospitality industry / by 3G E-Learning

By: Contributor(s): Material type: TextTextPublication details: New York, NY : 3G E-Learning, 2023Edition: 3rd EditionDescription: xi, 439 pages : color illustrations ; 26 cm + 1 DVD 4 3/4 inISBN:
  • 9781984679833
Subject(s): DDC classification:
  • 647.94 T41 2023
Contents:
Chapter 1 Supervision. Chapter 2 Planning in Hospitality Management. Chapter 3 Recruitment and Selection. Chapter 4 Leadership and Supervision. Chapter 5 Performance Appraisal and Motivation. Chapter 6 Organizing and Control in Hospitality. Chapter 7 Supervision in Food Service. Chapter 8 Conflict Management and Resolution. Chapter 9 Management and Resolution. Index.
Summary: "This book considers the role of teams and how working in teams benefits both individuals and businesses. Learners will also explore the necessary pre-conditions for teams to effective and objective focused. Understanding and applying team supervision and development skills is a key requirement of this book. Learners will be introduced to the principles of team building, how team can be managed effectively, and the factors that threaten team development within hospitality businesses. This edition is aimed to provide students with the principles of supervision as they apply specifically to the hospitality industry. --Provided by the Publisher
List(s) this item appears in: Hospitality Management (2024), Bachelor of Science in
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Foundation University Library Circulation Circ 647.94 T41 2023 (Browse shelf(Opens below)) Checked out 04/13/2025 06:00 63090

Tables.

"Full Color Book plus DVD"
"Over 100 hours Interactive E-lectures, Quiz and Videos in DVD"
"DVD has many useful features for teachers to teach with digital resources in classroom" --On Cover

Includes bibliographical references and index.

Chapter 1 Supervision.
Chapter 2 Planning in Hospitality Management.
Chapter 3 Recruitment and Selection.
Chapter 4 Leadership and Supervision.
Chapter 5 Performance Appraisal and Motivation.
Chapter 6 Organizing and Control in Hospitality.
Chapter 7 Supervision in Food Service.
Chapter 8 Conflict Management and Resolution.
Chapter 9 Management and Resolution.
Index.

"This book considers the role of teams and how working in teams benefits both individuals and businesses. Learners will also explore the necessary pre-conditions for teams to effective and objective focused. Understanding and applying team supervision and development skills is a key requirement of this book. Learners will be introduced to the principles of team building, how team can be managed effectively, and the factors that threaten team development within hospitality businesses. This edition is aimed to provide students with the principles of supervision as they apply specifically to the hospitality industry. --Provided by the Publisher

There are no comments on this title.

to post a comment.