Supervision in the hospitality industry / (Record no. 3280)
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000 -LEADER | |
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fixed length control field | 02591nam a22004217a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230908112902.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230831b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781984679833 |
Terms of availability | [paperback]. |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Terms of availability | Mindmovers : |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Terms of availability | ₱5,760.00 |
040 ## - CATALOGING SOURCE | |
Language of cataloging | English |
Transcribing agency | Foundation University Library |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 647.94 |
Item number | T41 2023 |
110 ## - MAIN ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | 3G E-Learning |
Relator term | Author |
245 ## - TITLE STATEMENT | |
Title | Supervision in the hospitality industry / |
Statement of responsibility, etc. | by 3G E-Learning |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd Edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York, NY : |
Name of publisher, distributor, etc. | 3G E-Learning, |
Date of publication, distribution, etc. | 2023 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xi, 439 pages : |
Other physical details | color illustrations ; |
Dimensions | 26 cm + |
Accompanying material | 1 DVD 4 3/4 in |
500 ## - GENERAL NOTE | |
General note | Tables. |
500 ## - GENERAL NOTE | |
General note | "Full Color Book plus DVD"<br/>"Over 100 hours Interactive E-lectures, Quiz and Videos in DVD"<br/>"DVD has many useful features for teachers to teach with digital resources in classroom" --On Cover<br/> |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 1 Supervision.<br/>Chapter 2 Planning in Hospitality Management.<br/>Chapter 3 Recruitment and Selection.<br/>Chapter 4 Leadership and Supervision.<br/>Chapter 5 Performance Appraisal and Motivation.<br/>Chapter 6 Organizing and Control in Hospitality.<br/>Chapter 7 Supervision in Food Service.<br/>Chapter 8 Conflict Management and Resolution.<br/>Chapter 9 Management and Resolution.<br/>Index. |
520 ## - ABSTRACT, SUMMARY, ETC. | |
Abstract, Summary, etc. | "This book considers the role of teams and how working in teams benefits both individuals and businesses. Learners will also explore the necessary pre-conditions for teams to effective and objective focused. Understanding and applying team supervision and development skills is a key requirement of this book. Learners will be introduced to the principles of team building, how team can be managed effectively, and the factors that threaten team development within hospitality businesses. This edition is aimed to provide students with the principles of supervision as they apply specifically to the hospitality industry. --Provided by the Publisher |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Supervision. |
9 (RLIN) | 6940 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Hospitality. |
9 (RLIN) | 6930 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Mrantinkovic, Aleksandar |
Relator term | Editor |
9 (RLIN) | 6919 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Piestun, Dan |
Relator term | Editor |
9 (RLIN) | 6920 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Fouda, Hazem Shawky |
Relator term | Editor |
9 (RLIN) | 6921 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Killlings, Felecia |
Relator term | Editor |
9 (RLIN) | 6922 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Hajj, Sandra |
Relator term | Editor |
9 (RLIN) | 6939 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Parveen, Fozia |
Relator term | Editor |
9 (RLIN) | 6924 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Krunic, Igor |
Relator term | Editor |
9 (RLIN) | 6925 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Pehcevski, Jovan |
Relator term | Editor |
9 (RLIN) | 6926 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Nur, Tajina |
Relator term | Editor |
9 (RLIN) | 6927 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Stephen |
Relator term | Editor |
9 (RLIN) | 6928 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Michelle |
Relator term | Editor |
9 (RLIN) | 6929 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date due | Date last seen | Date last checked out | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Foundation University Library | Foundation University Library | Circulation | 08/31/2023 | Purchased | 2 | Circ 647.94 T41 2023 | 63090 | 04/13/2025 | 03/13/2025 | 03/13/2025 | 08/31/2023 | Books |