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Supervision in the hospitality industry / (Record no. 3280)

MARC details
000 -LEADER
fixed length control field 02591nam a22004217a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230908112902.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230831b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781984679833
Terms of availability [paperback].
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability Mindmovers :
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability ₱5,760.00
040 ## - CATALOGING SOURCE
Language of cataloging English
Transcribing agency Foundation University Library
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94
Item number T41 2023
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element 3G E-Learning
Relator term Author
245 ## - TITLE STATEMENT
Title Supervision in the hospitality industry /
Statement of responsibility, etc. by 3G E-Learning
250 ## - EDITION STATEMENT
Edition statement 3rd Edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, NY :
Name of publisher, distributor, etc. 3G E-Learning,
Date of publication, distribution, etc. 2023
300 ## - PHYSICAL DESCRIPTION
Extent xi, 439 pages :
Other physical details color illustrations ;
Dimensions 26 cm +
Accompanying material 1 DVD 4 3/4 in
500 ## - GENERAL NOTE
General note Tables.
500 ## - GENERAL NOTE
General note "Full Color Book plus DVD"<br/>"Over 100 hours Interactive E-lectures, Quiz and Videos in DVD"<br/>"DVD has many useful features for teachers to teach with digital resources in classroom" --On Cover<br/>
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1 Supervision.<br/>Chapter 2 Planning in Hospitality Management.<br/>Chapter 3 Recruitment and Selection.<br/>Chapter 4 Leadership and Supervision.<br/>Chapter 5 Performance Appraisal and Motivation.<br/>Chapter 6 Organizing and Control in Hospitality.<br/>Chapter 7 Supervision in Food Service.<br/>Chapter 8 Conflict Management and Resolution.<br/>Chapter 9 Management and Resolution.<br/>Index.
520 ## - ABSTRACT, SUMMARY, ETC.
Abstract, Summary, etc. "This book considers the role of teams and how working in teams benefits both individuals and businesses. Learners will also explore the necessary pre-conditions for teams to effective and objective focused. Understanding and applying team supervision and development skills is a key requirement of this book. Learners will be introduced to the principles of team building, how team can be managed effectively, and the factors that threaten team development within hospitality businesses. This edition is aimed to provide students with the principles of supervision as they apply specifically to the hospitality industry. --Provided by the Publisher
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Supervision.
9 (RLIN) 6940
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality.
9 (RLIN) 6930
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mrantinkovic, Aleksandar
Relator term Editor
9 (RLIN) 6919
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Piestun, Dan
Relator term Editor
9 (RLIN) 6920
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Fouda, Hazem Shawky
Relator term Editor
9 (RLIN) 6921
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Killlings, Felecia
Relator term Editor
9 (RLIN) 6922
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hajj, Sandra
Relator term Editor
9 (RLIN) 6939
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Parveen, Fozia
Relator term Editor
9 (RLIN) 6924
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Krunic, Igor
Relator term Editor
9 (RLIN) 6925
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Pehcevski, Jovan
Relator term Editor
9 (RLIN) 6926
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Nur, Tajina
Relator term Editor
9 (RLIN) 6927
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Stephen
Relator term Editor
9 (RLIN) 6928
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Michelle
Relator term Editor
9 (RLIN) 6929
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date due Date last seen Date last checked out Price effective from Koha item type
    Dewey Decimal Classification     Foundation University Library Foundation University Library Circulation 08/31/2023 Purchased 2 Circ 647.94 T41 2023 63090 04/13/2025 03/13/2025 03/13/2025 08/31/2023 Books